Homebrew Beer Recipes

Page 434 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Bastard Scotch Ale	Strong Scotch Ale	5 Gallons	1.08	1.023	7.49	10.54	22.17 °L	2.1K	2
Author: Hornbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 7:47 PM Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth.
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
Russian Imperial Stout	Imperial Stout	35 Litres	1.12	1.031	11.74	70.04	49.25 °L	2.1K	0
Author: Gautøl Boil Size: 44.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:27 AM Notes: 10th Anniversary Russian Imperial Stout from byo.com used as base. Added coffee, cocoa nibs, vanilla beans and chili. Cocoa nibs, vanilla beans and chili soaked in scotch with oak chips.
Kitchen Sink IPA	American IPA	6 Gallons	1.069	1.016	6.89	67.49	7.67 °L	2.1K	0
Author: Ssimkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2012 5:40 PM Notes:
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2.1K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
10: Tasty APA	American Pale Ale	6 Gallons	1.056	1.013	5.59	44.74	5.79 °L	2.1K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:24 AM Notes:
IPA (Space Dust)	American IPA	5.5 Gallons	1.075	1.011	8.37	54.18	5.85 °L	2.1K	1
Author: llerraf2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 8:10 PM Notes:
All Grain Joe's IPA	American IPA	5.25 Gallons	1.066	1.013	6.95	130.57	7.04 °L	2.1K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:46 PM Notes:
Bakke Brygg Engelsk IPA 25l	English IPA	25 Litres	1.067	1.016	6.65	54.71	8.86 °L	2.1K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g pr. l. Creation Date: 1/23/2015 12:57 PM Notes:
Summit Smash	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	31.05	6.13 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:19 PM Notes:
Watermelon Wheat	Fruit Beer	2 Gallons	1.05	1.012	4.92	16.24	7.29 °L	2.1K	1
Author: bethany Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:13 AM Notes:
Alter Ego	American IPA	3 Gallons	1.067	1.018	6.44	74.61	6.42 °L	2.1K	1
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:35 PM Notes:
Hazy Ipa African Queen	American IPA	5 Gallons	1.062	1.015	6.14	40.77	7.63 °L	2.1K	0
Author: TheBrewMan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2020 11:40 PM Notes: Instructions: Start with 7 Gallons of RO water mash the grains at 154 F for 60 minutes. After grains have mashed strain the bag out and sparge some hot water to extract any remaining sugars. Should have about 6.5 Gallons after mash. Boil for one hour and add the hops. After boil is done chill down to 70 F and transfer to fermenter and pitch the yeast. ferment for about 3 weeks and add dry hops as recipe says. (NOTE: I used A38 Juice i had to let it sit and ferment for 3 weeks tasted too young at 2 weeks) after fermentation is done bottle with 5 oz of corn sugar and let sit for another 2 weeks at 68 F. Refrigerate and enjoy! Side note: Remember to sanitize everything so you don't get any contamination!
Oat Milk NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	0	4.54 °L	2.1K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:04 PM Notes: Add 0.75 gallons - Oat Milk (Flameout addition) will add 1 abv Warrior .30 first wort 1 oz Citra, and Amarillo at end boil at 170 degrees 1 oz Galaxy, Mosaic and Amarillo at day 3 for at least 7 days 1 oz Galaxy in keg should be around 40 ibu
Wheat Dunkel	Weissbier	93 Litres	1.044	1.011	4.37	12.16	4.34 °L	2.1K	2
Author: Mario Bojorquez Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:35 AM Notes:
"Red Head" (International Dark Lager)	International Dark Lager	5.5 Gallons	1.053	1.013	5.26	10.86	18.94 °L	2.1K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:20 PM Notes:
Bruin Brewin'	Oud Bruin	10 Gallons	1.074	1.017	7.36	16.19	20.29 °L	2.1K	0
Author: foomench Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:45 AM Notes:
Breckenridge 471 Clone II	Imperial IPA	5.5 Gallons	1.098	1.027	9.32	84.38	12.16 °L	2.1K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:04 AM Notes:
Polaris	American IPA	20 Litres	1.059	1.011	6.34	55.83	9.93 °L	2.1K	0
Author: Manhole Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: 1 Bar Creation Date: 6/17/2014 8:04 PM Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation 1 uke kjølig med tørrhumling / 1 week dry hopping -Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time. Force carb or use 80-100g sugar for priming.
Rescue Red	American Amber Ale	4 Gallons	1.054	1.011	5.68	35.73	19.54 °L	2.1K	1
Author: Muddy Mo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 11:54 PM Notes:
« First ‹ Previous 430 431 432 433 434 435 436 437 438 Next › Last »							Page 434 of 15,643 20 Recipes of 312,846