Homebrew Beer Recipes | Page 434 | Browse 320,000+ at Brewer's Friend

Author:

grosbeak

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2012 11:12 PM

Notes:

Author:

Lachlan

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 3/9/2021 10:46 AM

Notes:

Author:

pointcity-homebrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 5:19 PM

Notes:

Author:

Toombstone

Boil Size: 27.85 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 5.555

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 9:46 AM

Notes: Brewed using the 20L Braumeister.

Author:

4 Mile Brews

Boil Size: 1125 Litres

Boil Time: 80

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 8:21 PM

Notes:

Author:

Vooch

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 5:26 PM

Notes: Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes

Author:

Jon B

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 5:23 AM

Notes:

Author:

buckeye2011

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2012 5:25 PM

Notes:

Author:

TheCave

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 93g

Creation Date: 3/7/2015 7:28 PM

Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates.

Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination.

Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.

Author:

FourStringer_Homebrew

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2015 8:39 PM

Notes:

Author:

Cavebrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2014 5:32 PM

Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed.

As with all my recipes, I welcome comments, suggestions, and questions.

Author:

spdalton

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 8.3

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 0.8oz

Creation Date: 8/27/2016 12:14 AM

Notes:

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2013 4:56 PM

Notes: Mashing at 149-150 yields 81% efficiency.

Author:

gozer

Boil Size: 27 Litres

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 3:35 PM

Notes: English Strong Bitter with Centennial hops.
I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties.

Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.

Author:

jimbob394

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 4/3/2015 5:22 PM

Notes: Yeast Alternatives: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale)

Malt Specifics:
9.5 lbs of Maris Otter Liquid Malt Extract
8 oz Fawcett Dark Crystal Malt (120°L)
8 oz Muntons Crystal Malt (60°L)
8 oz Weyermann Caraamber Malt (28°L)

Place your crushed grains in a bag and soak in one gallon (4L) 160 °F water for 20 minutes. Rinse the grains with 2 qts (2L) hot water.

Add water until there is about 7.5 gallons in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract.

Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated.

Chill the wort to 150 °F, then add the hop stands. After 50 minutes chill to 68 °F.

Pitch the yeast, then aerate. Ferment at 68 °F.
Transfer the beer onto the dry hops in the secondary vessel. Dry hop for two weeks.

Prime to 2.5 volumes of CO2.

Recipe by Brad Robbins, Buffalo, NY

Winner 1st Place IPA at 2014 Amber Waves of Grain

Author:

wolfguy423

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 3/4 cup

Creation Date: 2/10/2014 1:14 AM

Notes: my take on the classic drop top amber ale.

I use the BIAB method, you can use the more tradition method for all grain if you want to. It shouldn't impact the end product.

for partial mash recipe use about 6 lbs DME light in place of 2-row

now what i do for my hop schedule is this;

1. you get your Main wort up to 180 Degrees F. for at least 20 minutes to kill any bacteria.

2. While your main wort is coming up to temp,
get those 2 extra gallons of wort from earlier and use that for your hops schedule. (Less Wort Volume = Shorter boil time.)

3. Make sure to cool the 2 gallons and pitch it first into the 6G carboy

4. Pitch yeast Directly into the 2 gallons Wort when its about 90 Degrees F. and aerate well (I use the Shake method).

5. then add the main wort volume to the now aerated 2 gallons of wort. (Make sure its Properly cooled to 90 Degrees F. as well!)

I've been doing it this way since i started brewing and you should come out with an almost perfectly filled 6 gallon carboy.

Also, I had to develop this method because my stove didn't have enough Btu's to heat 5 gallons of liquid to a boil.

Author:

Albert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 9:16 PM

Notes:

Author:

KennBJr

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 10:11 PM

Notes:

Author:

JimmyJamesBob

Boil Size: 1.36 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 10:51 PM

Notes:

Author:

morti

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 26.2

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2017 7:11 PM

Notes: