Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manneken Pis	Witbier	5.5 Gallons	1.053	1.013	5.27	14.07	4.86 °L	2.2K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:00 PM Notes: Harvested Blanche de Bruxelles from two bottles OG: 1.049, may be slightly higher as the test was quite warm. Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice. 10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.
Fullers ESB Clone	Strong Bitter	5.5 Gallons	1.063	1.018	5.85	42.18	16.91 °L	2.2K	0
Author: Antmaniac Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 9/20/2022 12:28 AM Notes: Single infusion mash at 154 for 90 mins. Raise to 168 for mash out and hold for 10 mins. Boil 60 mins. Cool to 66 after flameout and pitch yeast. Hold temp at 66-68 until gravity is 5 points from final (1024) and then let temp rise to 72 until finished. Low level of carbonation. Used Northern brewer @11.0 AA rather than Target for bitterness as shop didn’t have Target. I tweaked the recipe to add 1 of challenger at 20 mins vs .5oz at 60 and 1 oz of north down at 10 vs. .5 oz at 15 as the AA on the hops I was using was a lot lower than standard and I wanted to get more aroma from them. Gravity as start of boil was 1059. OG was 1063 after boil, so 72% efficiency. Pitched 250 ml of yeast from previous Pub beer that had finished fermenting. Cooked wort to 67 degrees from 71. After 24 hours gravity dropped 25 points to 1038. After 48 hours it was 1023 and wort chilled to 63. After 70 hours gravity 1021. Added 1 oz EKG and raised temp to 65. Raised temp slowly to 69 by day 6 when gravity was 1018. Increased attenuation to 72% from 69 standard. Also added 2 tablespoons of yeast cake after 5 days when gravity was stuck at 1021.
Sierra Nevada Clone	American Pale Ale	10 Gallons	1.059	1.015	5.78	32.41	7.84 °L	2.2K	2
Author: jmp2004 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:29 AM Notes:
Zeckendorf Belgian Tripel (SMaSH)	Belgian Tripel	5 Gallons	1.09	1.023	8.9	20.71	4.5 °L	2.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 12:58 PM Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker
Tiny Rebel Urban IPA (15l)	American IPA	15 Litres	1.044	1.007	4.86	55.13	8.57 °L	2.2K	5
Author: Beer Foundry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:40 PM Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05. MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.
G01 Blood Eagle - Viking Ale	Sahti	49 Litres	1.064	1.022	5.49	0	16.19 °L	2.2K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:21 PM Notes: Mash start 14.45 Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017 Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.
IPA	American IPA	55 Litres	1.052	1.009	5.59	44.08	5.29 °L	2.2K	0
Author: Ruben Ortega Boil Size: 62.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 11:18 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.67	13.91	3.31 °L	2.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:29 PM Notes:
Cascade Chinook Double IPA	American IPA	10 Litres	1.076	1.015	7.97	92.81	7.04 °L	2.2K	0
Author: wizzle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:49 AM Notes:
Oveja Dorada 250	Blonde Ale	250 Litres	1.048	1.009	5.2	15.68	5.56 °L	2.2K	7
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:21 PM Notes: 1 gr cervomyces 95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20. Se agregan 5 gr caso4 y 6 cacl2 agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH
Lemon Mint Wheat	Witbier	8 Gallons	1.057	1.015	5.57	17.65	3.48 °L	2.2K	0
Author: kaynnah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:00 AM Notes:
Kinn Vestkyst IPA Klone	English IPA	21 Litres	1.086	1.023	8.3	85.74	15.98 °L	2.2K	1
Author: Jørgen T N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5g/l Creation Date: 6/8/2015 2:14 AM Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Okkie Dokey - DEBS #1 IPA	American IPA	11 Gallons	1.06	1.017	5.69	144.81	6.88 °L	2.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:32 AM Notes: SPARGE WATER 167 DEGREES
Bounty Hunter	Brown Porter	20 Litres	1.06	1.012	6.3	11.49	24.93 °L	2.2K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per 500ml Creation Date: 7/17/2013 2:27 PM Notes: OG 1.060 FG 1.012 ABV 6.30%
Hoppy IPA - One Gallon	American IPA	1 Gallons	1.068	1.011	7.42	74.31	12.68 °L	2.2K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:29 PM Notes:
DUNKEL WEISSE	Dunkles Weissbier	21 Litres	1.047	1.007	5.28	14.85	24.29 °L	2.2K	2
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 8:28 PM Notes: Fermentazione prima settimana a circa 20.5°C Travaso lunedi successivo, portato a 20.7° e poi venerdi a 21° Dimenticato inserire valore AA reali del luppolo (4.6 anzichè 4), forse verrà un poco più amara
Hoppy Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.068	1.016	6.81	38.41	14.33 °L	2.2K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:34 PM Notes:
Watermelon Wheat	Fruit Beer	2 Gallons	1.05	1.012	4.92	16.24	7.29 °L	2.2K	1
Author: bethany Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:13 AM Notes:
German Lager	German Pils	12 Gallons	1.048	1.009	5.06	25.51	3.12 °L	2.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:09 PM Notes:
Benthic Storm	American Amber Ale	6 Gallons	1.062	1.013	6.48	76.61	16.32 °L	2.2K	2
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.8 oz Creation Date: 5/15/2013 7:20 PM Notes: ferment - 62 for a day, 65 for a day, 68 for a few days. 15 minute whirlpool. 4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.
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