|
Only Ella
|
English IPA
|
15 Litres |
1.054 |
1.009 |
5.9 |
71.93 |
16.63 °L
|
2.3K |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 10:25 AM |
| Notes: |
|
|
80 Schilling Export
|
Scottish Export 80/-
|
5.5 Gallons |
1.05 |
1.014 |
4.65 |
19.94 |
14.09 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 3:34 PM |
| Notes: Mash at 158 |
|
|
Splash Of Amarillo
|
American Pale Ale
|
12 Gallons |
1.056 |
1.012 |
5.86 |
54.21 |
8 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 10:12 PM |
| Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging |
|
|
Belgian Saison
|
Saison
|
21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
| Notes: |
|
|
S&W Summer Ale
|
Australian Sparkling Ale
|
21 Litres |
1.042 |
1.008 |
4.53 |
17.98 |
3.08 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 23.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 8:14 AM |
Notes: Yeast is recultured coopers yeast from bottle dregs.
Base malt is Baret Bursons Pale Malt
Joe White wheat malt.
Not on Brewers Friend drop down fermentable options :(
|
|
|
Big Ben- Peat Red Ale
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
81.53 |
16.27 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:42 PM |
| Notes: |
|
|
Jamil's Evil Twin
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.058 |
1.01 |
6.22 |
43.73 |
16.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:47 PM |
| Notes: |
|
|
PEACHES & MELON
|
Witbier
|
50 Litres |
1.054 |
1.012 |
5.49 |
18.12 |
4.56 °L
|
2.3K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7 gr/l |
Creation
Date: 4/3/2015 10:07 AM |
| Notes: 2 rør gjær i 4 liter starter gir god yeast Count. |
|
|
Patersbier
|
Trappist Single
|
8 Gallons |
1.049 |
1.008 |
5.45 |
34.75 |
3.1 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:28 AM |
| Notes: |
|
|
Nøgne Ø Imperial Brown Ale - 17.5L
|
American Brown Ale
|
17.5 Litres |
1.07 |
1.017 |
7 |
52.12 |
27.25 °L
|
2.3K |
6 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:05 AM |
| Notes: |
|
|
Corona Clone
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
0 |
3.44 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:31 AM |
| Notes: |
|
|
Cold Cove Brewing - New England Ipa (NEIPA)
|
American IPA
|
50 Litres |
1.064 |
1.014 |
6.5 |
49.68 |
5.75 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 5 g/l |
Creation
Date: 2/10/2017 3:05 AM |
Notes: The Yeast Bay or Wyeast London Ale 1028 to be used.
Honey malt can be replaced with Melanoidin Malt. |
|
|
MJ Helles W Carapis
|
German Helles Exportbier
|
23 Litres |
1.049 |
1.011 |
5.03 |
20.67 |
2.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:47 AM |
Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar
Had to guess the boil hops, probably not right but IBU now in correct range |
|
|
(2015-05-01) Dark Star Lager
|
Schwarzbier
|
6 Gallons |
13.01 |
3.076 |
5.33 |
25.24 |
25.13 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 11:51 PM |
Notes: PBG=10brix
Decoction completed between the rest at 158 & mashout
1st Place - 2015 Indiana State Fair Brewers Cup
http://www.in.gov/statefair/fair/files/Brewers_Cup_2015_Final_Results.pdf
|
|
|
ATypical Mild
|
Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.65 |
18.44 |
20.36 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:21 PM |
Notes: 2nd place in the Lincoln, NE Sowers Cup competition.
Score of 39 |
|
|
Coconut Porter
|
Brown Porter
|
23 Litres |
1.054 |
1.014 |
5.33 |
17.48 |
33.85 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 93g |
Creation
Date: 3/7/2015 7:28 PM |
Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates.
Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination.
Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking. |
|
|
New Texian Brew's Oil Spill Spiced Rum Stout
|
Foreign Extra Stout
|
5 Gallons |
1.08 |
1.02 |
7.86 |
46.78 |
78.27 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 2:26 PM |
| Notes: |
|
|
Saison Classic
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
14.05 |
4.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 7:05 PM |
| Notes: |
|
|
Um Bongo IPA
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.41 |
53.53 |
8.75 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 2:09 PM |
Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.
NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s |
|
|
Eric's Winter Kolsch Larger Boil
|
Kölsch
|
5.13 Gallons |
1.051 |
1.013 |
4.97 |
25.55 |
3.53 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2014 5:26 PM |
| Notes: |
|
|
|
|