Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Promise SMaSH NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.012	6.21	104.36	5.98 °L	2.2K	1
Author: Joel Mercer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2017 3:13 AM Notes:
Imperial Kolsch	Experimental Beer	6 Gallons	1.067	1.015	6.84	25.58	7.62 °L	2.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 5:01 PM Notes:
Sweet Water Motor Boat ESP	Strong Bitter	5.5 Gallons	1.059	1.014	5.9	27.82	9.92 °L	2.2K	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2016 5:58 PM Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days. Had to substitute Saaz for sterling. On 1/31/21 brew.
Centennial Single	American IPA	25 Litres	1.072	1.018	7.05	67.02	8.14 °L	2.2K	0
Author: Frokostblanding Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:44 AM Notes:
Franziskaner Dunkel Weiss	Weissbier	6 Gallons	1.046	1.011	4.53	10.89	13.04 °L	2.2K	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:02 PM Notes:
Bibble Clone	British Golden Ale	22.5 Litres	1.044	1.012	4.19	34.69	4.75 °L	2.2K	2
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:57 AM Notes:
Citra Cherry Wheat	American Wheat or Rye Beer	6 Gallons	1.047	1.009	4.91	19.04	5.12 °L	2.2K	0
Author: ThatOldPC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:02 PM Notes: This is a slightly modified version of one of my older recipes that I have decided to share. Not a lot of "Really good" Cherry Wheat beers out there but this one is the best one I have found thus far. Citra Hops really makes the difference here especially in the dry hop, for this recipe I went light but for those true hop heads out there you can go more but remember you also have the equivalent of 2 gallons of tart cherry juice in this batch. Keep in primary for at least 7 (recommend 10 or more) days, then add you cherry juice concentrate and dry hops to the bottom of your secondary before transferring. Remember that dry hopping plus the added cherry concentrate may slow the fermentation process down so be ready for that and don't rush it. It should take about 3 weeks to complete but any time your working with fruit juice in beer it is a good idea to check it with a refractometer or hydrometer to make sure fermentation is complete. Bottle/keg and carbonate to your liking and enjoy...
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	2.2K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
Chocolate Vanilla Milk Stout	Sweet Stout	23 Litres	16.54	6.475	5.53	22.61	29.05 °L	2.2K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:56 PM Notes: datum vareni? kolem konce roku? predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc + laktoza 15 min var vanilka jedna 10 min coko boby trochu pripaleny . 40g. na zacatku supoer cokolada... oak chips mesic pri 20 stupnich na sekundaru. chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit 24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
Pangoklon IPA	American IPA	25 Litres	1.054	1.01	5.77	45.13	4.24 °L	2.2K	0
Author: snej81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Carbonation drops Priming Amount: 160g Creation Date: 2/16/2017 2:06 PM Notes:
Cascades Porter	American Porter	5.5 Gallons	1.064	1.011	6.88	32.11	31.68 °L	2.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 3:08 AM Notes:
Single-hop Mosaic Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.35	6.36 °L	2.2K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:16 PM Notes: 8 packs of yeast, 4 in each fermentor.
No.10 - Amber Ale	American Brown Ale	52 Litres	1.057	1.015	5.46	27.45	24.57 °L	2.2K	0
Author: Jo Hausman Boil Size: 64 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: malt ex. Priming Amount: N/A Creation Date: 4/5/2012 8:12 AM Notes: plan is to hit a brown/red ale with a lot of maltines and a strong hop aroma without being to bitter etwa 34l in 2 kegs abgefüllt + 5 1l flaschen rest weggeschüttet - dead space
My Blue Moon & Stars	Belgian Blond Ale	5 Gallons	1.064	1.017	6.23	19.97	4.48 °L	2.2K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:43 PM Notes:
Czech This #2	Czech Premium Pale Lager	22 Litres	1.05	1.013	4.86	37.57	4.57 °L	2.2K	1
Author: dr511 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 11:12 PM Notes: 2ltr starter
RED-TPA	Irish Red Ale	5.5 Gallons	1.06	1.016	5.74	31.83	11.32 °L	2.2K	1
Author: Da-Beers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 5:19 PM Notes: Bring 2.5 gallons of water to 155° F, add crushed grain in a grain bag and hold for 30 minutes at 150° F. Sparge grain bag with one gallon of 170° F water, add to brew pot. Bring brew tea to a boil, add the dry malt and bittering hops. - Boil for 60 minutes add hops, Irish Moss and yeast nutrient accordingly. - Splash 2.5 gallons cold water into fermentation bucket. - Cool wort to approx 90° F, then add to fermentation bucket. Add yeast when wort has cooled to below 75° F. Ferment at as low as 68° to 75° F, for 2 weeks. - Prime with 3/4 cup corn sugar and 2 cups water boiled for 10 minutes, add to wort, stir gently and bottle. Carbonate at 70° to 72° F for 3 to 4 weeks.
Gose - Kveik	Gose	60 Litres	1.04	1.006	4.43	0.61	3.35 °L	2.2K	0
Author: bjanat Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/23/2016 4:06 PM Notes: Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.
Bilger's Gate Barleywine	American Barleywine	5.75 Gallons	1.092	1.021	10.11	62.51	13.2 °L	2.2K	2
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: 2.2 vol Priming Amount: N/A Creation Date: 10/4/2012 5:31 PM Notes: Bourbon barrel barleywine similar to Weyerbacher Insanity Steep grains in 150-170 degree water for 30 min Soak bourbon cubes in 16oz bourbon for 1 week. Put oak cubes, but not the bourbon, in keg when packaging or about a month in secondary before bottling.
The Drunk For Red October	Irish Red Ale	42 Litres	1.079	1.016	8.24	22.95	15.69 °L	2.2K	3
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:35 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother.
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2.2K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
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