Homebrew Beer Recipes

Page 429 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 5/1 - Summer IPA/Pale - 5 Gallon Version	California Common Beer	5 Gallons	1.059	1.014	5.94	33.28	12.38 °L	2.4K	2
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:28 PM Notes: Used Conan Yeast and not WLP001 14 brix 1.059 is where I ended after the boil
Fullers Vintage Ale 2020	Standard/Ordinary Bitter	20.8 Litres	1.081	1.017	8.41	39.74	26.96 °L	2.4K	0
Author: Meijan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:13 PM Notes:
Robust New England Cider	New England Cider	1 Gallons	1.076	1.019	7.43	0	10.34 °L	2.4K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:30 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider. Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.66	42.11	5.28 °L	2.4K	1
Author: Otávio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Cane Priming Amount: 5g/l Creation Date: 11/12/2017 11:34 AM Notes: Mashing in 65 C around 90 minutes (20 liters of water) Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter). You will get around 31 liters to boil Put the hops and whrilfloc (1/2) Prepare the yeast Around 19,5 liters (without trubs) to ferment OG 1050 (real)
Saison De Provence	Saison	5.25 Gallons	1.044	1.008	4.73	26.96	3.7 °L	2.4K	2
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 11:12 PM Notes:
Halcyon Unfiltered Wheat Clone	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.4	27.95	4.28 °L	2.4K	3
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 14 PSI @ 41 deg Creation Date: 4/21/2014 5:09 PM Notes:
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.4K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
MJ Helles W Carapis	German Helles Exportbier	23 Litres	1.049	1.011	5.03	20.67	2.7 °L	2.4K	0
Author: menvert Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:47 AM Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar Had to guess the boil hops, probably not right but IBU now in correct range
Carolina Kolsch AF	Kölsch	300 Gallons	1.056	1.013	5.65	21	4.21 °L	2.4K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:25 PM Notes: 1 tsp. CaCl2 in mash
Galaxy Mosaic Red IPA	Specialty IPA: Red IPA	38 Litres	1.072	1.02	6.85	44.93	15.38 °L	2.4K	0
Author: gargarean Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:17 PM Notes:
DOS EQUIS AMBER CLONE	American Brown Ale	11 Gallons	14.375	3.241	6	26.03	13.04 °L	2.4K	2
Author: EdK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:48 PM Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS. USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START. CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST. DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.
Blue Moon Clone	Belgian Specialty Ale	5 Gallons	1.052	1.012	5.23	17.06	4.02 °L	2.4K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:16 PM Notes:
Punk IPA Clone	American IPA	20 Litres	1.055	1.009	5.98	48.54	5.21 °L	2.4K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:32 PM Notes: 1/2 Campden Tab in water Strike Water: 15 L Strike Water Temp: 72.2 c Sparge Water: 19.1 L Total Water: 34.1 L Whirflock: 15 mins
Lion's Share | Strong Ale	American Strong Ale	5 Gallons	1.122	1.029	12.24	115.5	29.18 °L	2.4K	2
Author: Maltose Falcons Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:33 AM Notes: Sanitize! Oxygenate 68F internal fermentation temp (increase temp if you want more complex esters) 1 month primary 1 week cold crash Keg (or bottle)
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2.4K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
BRETA-I	Lambic	8 Litres	1.045	1.004	5.29	26.46	3.52 °L	2.4K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 8:06 AM Notes:
Bitter (strong) - CSB	Strong Bitter	24 Litres	13.818	2.983	5.83	43.24	9.42 °L	2.4K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:35 PM Notes: English Strong Bitter with Centennial hops. I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties. Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
Sapporo	International Pale Lager	1 Gallons	1.052	1.013	5.09	24.66	2.98 °L	2.4K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:03 PM Notes:
Brewing Classic Styles Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.21	32.59	25.34 °L	2.4K	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:33 PM Notes:
Vanilla Cream Ale	Cream Ale	3 Gallons	1.055	1.015	5.15	20.06	5.11 °L	2.4K	3
Author: iainconnor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 6:58 AM Notes:
« First ‹ Previous 425 426 427 428 429 430 431 432 433 Next › Last »							Page 429 of 16,267 20 Recipes of 325,330