|
Old Bavarian Lager
|
Dortmunder Export
|
25 Litres |
1.052 |
1.016 |
4.89 |
13.49 |
4.2 °L
|
2.3K |
2 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 3:05 PM |
| Notes: |
|
|
Corona Clone
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
0 |
3.44 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:31 AM |
| Notes: |
|
|
Eric's Winter Kolsch Larger Boil
|
Kölsch
|
5.13 Gallons |
1.051 |
1.013 |
4.97 |
25.55 |
3.53 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2014 5:26 PM |
| Notes: |
|
|
Honey Brown Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
31.44 |
17.48 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:02 PM |
| Notes: |
|
|
Jamil's Evil Twin
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.058 |
1.01 |
6.22 |
43.73 |
16.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:47 PM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.09 |
7.12 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:37 AM |
Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%
CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)
CaSO4: 8 gram (Add to sparging water)
I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU |
|
|
Um Bongo IPA
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.41 |
53.53 |
8.75 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 2:09 PM |
Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.
NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s |
|
|
Simply Simcoe IPA
|
American IPA
|
3.13 Gallons |
1.063 |
1.015 |
6.32 |
44.58 |
8.94 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) |
Creation
Date: 6/9/2013 3:51 AM |
Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days.
Prime and bottle to 2.5 Vol CO2. |
|
|
Equinox/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.73 |
72.3 |
4.5 °L
|
2.3K |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 5:23 AM |
| Notes: |
|
|
Only Ella
|
English IPA
|
15 Litres |
1.054 |
1.009 |
5.9 |
71.93 |
16.63 °L
|
2.3K |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 10:25 AM |
| Notes: |
|
|
Peach Cobbler?
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
20.21 |
10.13 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:26 PM |
| Notes: |
|
|
Huell Melon Wheat
|
Weissbier
|
21 Litres |
1.047 |
1.012 |
4.66 |
12.72 |
3.71 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 3:46 PM |
| Notes: |
|
|
American Pie
|
Fruit and Spice Beer
|
2 Gallons |
1.034 |
1.008 |
3.32 |
0 |
7.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:54 AM |
| Notes: Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%. |
|
|
S&W Summer Ale
|
Australian Sparkling Ale
|
21 Litres |
1.042 |
1.008 |
4.53 |
17.98 |
3.08 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 23.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 8:14 AM |
Notes: Yeast is recultured coopers yeast from bottle dregs.
Base malt is Baret Bursons Pale Malt
Joe White wheat malt.
Not on Brewers Friend drop down fermentable options :(
|
|
|
Hoppy Pils
|
German Pils
|
5 Gallons |
1.044 |
1.006 |
4.97 |
34.23 |
3.82 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:26 PM |
| Notes: |
|
|
Dopplebock 50L
|
Doppelbock
|
50 Litres |
1.057 |
1.01 |
6.11 |
17.94 |
15.45 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 8/30/2020 12:29 AM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
|
|
Chocolate Stout
|
Oatmeal Stout
|
20 Gallons |
1.066 |
1.016 |
6.66 |
26.34 |
33.97 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 3:06 AM |
| Notes: |
|
|
Saison Classic
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
14.05 |
4.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 7:05 PM |
| Notes: |
|
|
Fjord & Fjell Sour Cherry Saison
|
Belgian Specialty Ale
|
23 Litres |
16.47 |
3.117 |
7.25 |
37.55 |
4.52 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 61 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Sukkerlake |
Priming Amount: 80 |
Creation
Date: 7/3/2016 10:14 AM |
Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate
Pitched at 21 C raised to 24 C next day.
1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching.
Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
|
|
|
Pictures Of Feces
|
Baltic Porter
|
5 Gallons |
1.092 |
1.023 |
9.06 |
0 |
30.26 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:12 AM |
| Notes: |
|
|
|
|