|
Mystery Meat Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
33.47 |
14.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:21 PM |
| Notes: |
|
|
Boston Tollbooth Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.83 |
34.61 |
8.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 2/26/2012 7:16 PM |
| Notes: |
|
|
Sierra Nevada Hoptimum Klone
|
Imperial IPA
|
17 Litres |
1.126 |
1.024 |
13.44 |
133.71 |
11.71 °L
|
2.2K |
1 |
|
|
Author:
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Eastern Christiania Brewery
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:29 PM |
Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4)
SAFBREW S-33 /SAFBREW BE-256 -belgisk.
Safale 05./
Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager.
Estimert ca 10 liter skyllevann. |
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HOBGOBLIN - Clone - Version 3
|
Extra Special/Strong Bitter (ESB)
|
54 Litres |
1.052 |
1.012 |
5.29 |
44.61 |
17.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Table Sugar |
Priming Amount: 5 g/l |
Creation
Date: 3/25/2016 12:56 PM |
| Notes: |
|
|
White Orange Peel IPA
|
American IPA
|
1 Gallons |
1.075 |
1.015 |
7.92 |
65.81 |
5.19 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:14 AM |
| Notes: |
|
|
Kinn Vestkyst IPA Klone
|
English IPA
|
21 Litres |
1.086 |
1.023 |
8.3 |
85.74 |
15.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 6/8/2015 2:14 AM |
Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle.
Bestille malt:
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
|
|
|
Lucky Lager
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.09 |
15.63 |
3.01 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/18/2020 11:00 PM |
| Notes: |
|
|
Fruit Smoothie Gose
|
Experimental Beer
|
5 Gallons |
1.038 |
1.006 |
4.19 |
6.7 |
3.31 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:59 AM |
| Notes: |
|
|
Skull Splitter - Viking Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.13 |
32.75 |
23.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:28 PM |
| Notes: |
|
|
Chocolate Vanilla Milk Stout
|
Sweet Stout
|
23 Litres |
16.54 |
6.475 |
5.53 |
22.61 |
29.05 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 4:56 PM |
Notes: datum vareni? kolem konce roku?
predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc
+ laktoza 15 min var
vanilka jedna 10 min
coko boby trochu pripaleny . 40g. na zacatku supoer cokolada...
oak chips mesic pri 20 stupnich na sekundaru.
chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit
24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
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|
Trial Braggot 1
|
Braggot
|
4 Gallons |
1.141 |
1.007 |
17.57 |
0 |
24.03 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:25 AM |
Notes: steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot.
added 2 gal cold water to primary then 10 lbs honey.
strain off grains from work then rinse with half gallon water to extract more sugar.
added wort to must then let cool to 70f then pitched two packets dry mead yeast.
shake well
day one shake twice and degas
day two degas and shake twice during day |
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|
Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.033 |
1.005 |
3.73 |
2.38 |
2.76 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 8:35 PM |
| Notes: |
|
|
Wild West Sour Melange 1
|
Specialty Wood-Aged Beer
|
15 Litres |
1.102 |
1.021 |
10.61 |
8.92 |
8.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 3:44 PM |
Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres
abv should be around 8%
Transferred to barrel 1.12.15
added whitelabs
WLP653 Bret lambicus,
WLP677 Lactobacilus Delbrueki,
WLP 650 Bret Bruxellensis,
WLP655 Belgian Sour Mix 1,
WLP644 Sach Brux Like Trois,
WLP645 Bret Clausenni.
Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character.
will practice the solero method and will obtain another 2 barrels and blend.
Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
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|
|
Naughty Neighbor
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.57 |
48.16 |
7.45 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/19/2016 8:13 PM |
| Notes: Whirlpool replaced by addition of Hop Tea at bottling. |
|
|
Snidey Boddingtons
|
Standard/Ordinary Bitter
|
25 Litres |
1.038 |
1.009 |
3.81 |
28.36 |
9.45 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:55 PM |
| Notes: |
|
|
Мохнатый Шмель (Shaggy Bumblebee )
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5 |
27.09 |
22.6 °L
|
2.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:09 PM |
| Notes: |
|
|
Fresh Squeeze
|
American IPA
|
1 Gallons |
1.065 |
1.015 |
6.56 |
80.03 |
8.17 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 1:52 AM |
| Notes: |
|
|
Beach Blonde #1
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.31 |
22.25 |
4.12 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:57 PM |
| Notes: |
|
|
Eik Eller Ei
|
Wood-Aged Beer
|
25 Litres |
1.052 |
1.015 |
4.81 |
36.33 |
12.21 °L
|
2.2K |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 3/17/2015 7:56 PM |
| Notes: |
|
|
NEPA FUNK
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.01 |
4.91 |
37.37 |
5.85 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:24 AM |
Notes: Oat malt and crystal is a blend to mimic golden naked oats.
Dry hop after day two of fermentation.
With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)
Add 29.36 ml (~5.9 tsp)
Ferment at 68 for 3 days then ramp up to 72
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