Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!	American IPA	11 Gallons	1.056	1.016	5.29	155.65	5.84 °L	2.3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:47 AM Notes: 2 Packets of Yeast 15 - 15 rule Cancel flight early morning agro May of mixed hops with Christmas
2014 Bakounine Russian Stout	Russian Imperial Stout	15 Litres	1.095	1.013	10.72	72.4	35.86 °L	2.3K	1
Author: La Mal Famée Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 5:24 PM Notes: Rester à 8% de roast barley, Amber malt 20% max in bash 5 à 15% cristal 80L Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde. Garde de 4 mois. 1096 mesuré
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	2.3K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
Something Dark	Altbier	6.2 Gallons	1.058	1.015	5.64	28.64	16.13 °L	2.3K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 123 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:46 PM Notes: actual mash : 150
Chocolate Vanilla Milk Stout	Sweet Stout	23 Litres	16.54	6.475	5.53	22.61	29.05 °L	2.3K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:56 PM Notes: datum vareni? kolem konce roku? predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc + laktoza 15 min var vanilka jedna 10 min coko boby trochu pripaleny . 40g. na zacatku supoer cokolada... oak chips mesic pri 20 stupnich na sekundaru. chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit 24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
"Red Head" (International Dark Lager)	International Dark Lager	5.5 Gallons	1.053	1.013	5.26	10.86	18.94 °L	2.3K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:20 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.021	6.58	14.85	4.09 °L	2.3K	1
Author: Samb46 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:20 PM Notes: 3lbs DME Pilsen at 60 3lbs DME light at 15 1lb Candy sugar at 15 2 lbs Cane Sugar 5
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.3K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
Westvleteren 12 Clone	Belgian Tripel	5.5 Gallons	1.084	1.015	9.01	34.58	21.27 °L	2.3K	0
Author: Trub_maker Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:41 PM Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity
Patersbier	Trappist Single	8 Gallons	1.049	1.008	5.45	34.75	3.1 °L	2.3K	2
Author: dwolfgra Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:28 AM Notes:
CITRA LAGER	International Pale Lager	25 Litres	1.055	1.009	6	36.3	4.08 °L	2.3K	0
Author: das véia Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:11 AM Notes:
Manneken Pis	Witbier	5.5 Gallons	1.053	1.013	5.27	14.07	4.86 °L	2.3K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:00 PM Notes: Harvested Blanche de Bruxelles from two bottles OG: 1.049, may be slightly higher as the test was quite warm. Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice. 10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.
Genus Extract Porter Kit	English Porter	5.5 Gallons	1.053	1.013	5.21	19.1	28.36 °L	2.3K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:13 AM Notes:
Gose - Kveik	Gose	60 Litres	1.04	1.006	4.43	0.61	3.35 °L	2.3K	0
Author: bjanat Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/23/2016 4:06 PM Notes: Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.
Chocolate Porter	American Porter	3.25 Gallons	1.059	1.015	5.79	37.34	34.81 °L	2.3K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:20 PM Notes:
Robust Porter	Robust Porter	30 Litres	1.054	1.015	5.19	25.07	29.51 °L	2.3K	3
Author: Tinkbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:17 PM Notes: Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported... I will be brewing this again .
Big Ben- Peat Red Ale	Irish Red Ale	5 Gallons	1.064	1.016	6.31	81.53	16.27 °L	2.3K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:42 PM Notes:
Polaris	American IPA	20 Litres	1.059	1.011	6.34	55.83	9.93 °L	2.3K	0
Author: Manhole Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: 1 Bar Creation Date: 6/17/2014 8:04 PM Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation 1 uke kjølig med tørrhumling / 1 week dry hopping -Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time. Force carb or use 80-100g sugar for priming.
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2.3K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
Simply Simcoe IPA	American IPA	3.13 Gallons	1.063	1.015	6.32	44.58	8.94 °L	2.3K	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) Creation Date: 6/9/2013 3:51 AM Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days. Prime and bottle to 2.5 Vol CO2.
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