Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	2.4K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.3 Gallons	1.062	1.021	5.31	29.87	39.68 °L	2.4K	2
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Gyle Priming Amount: 1.4 qt Creation Date: 9/28/2014 4:47 PM Notes:
Bakke Brygg JuleAle 2015 Speidel 50 L	Old Ale	50 Litres	1.074	1.018	7.35	50.7	25.04 °L	2.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/17/2015 1:49 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12.5 g Ingefærrot, tørket 12.5 g Kanelstang Krydderet kokes i de siste 5 min.
Brewing Bad - Porter	English Porter	30 Litres	1.065	1.018	6.19	30.34	37.92 °L	2.4K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:04 AM Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050
Blue Moon Clone	Belgian Specialty Ale	5 Gallons	1.052	1.012	5.23	17.06	4.02 °L	2.4K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:16 PM Notes:
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2.4K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
Amsterdam ‘Wet Hop” Beer	Belgian Specialty Ale	78 Litres	1.042	1.01	4.12	84.77	24.97 °L	2.4K	0
Author: simpig Boil Size: 90 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 5:09 PM Notes: Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated. ***assuming hops are 80% water, quantities below should be reduced by 80%. ‘Wet Hopping’ Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest. Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe Malts Rahr 2-row – 18 kg Weyermann Carafoam – 1 kg Weyermann Cara Munich type three – 450 g Weyermann Acidulated – 200 g Hops Simcoe @14%aa (leaf) – at boil addition – 140 g Nugget Wet Hops – First Wort – 50 g Nugget Wet Hops – 20 minutes – 900 g Nugget Wet Hops – Whirlpool – 900 g Nugget Wet Hops – Hop Blocker – 50 g Added 55g of calcium chloride at mash in Mashed into 53 L of water for a one hour rest at 66 C Brought up to 76 C before vorlaufing Ran off to 90 L and 13 P pre-boil. Boiled vigorously for 60 minutes. Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort.
Orange Cream Ale	Cream Ale	5 Gallons	1.07	1.016	7.11	19.18	4.97 °L	2.4K	2
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:35 AM Notes:
Hazy IPA 3-12	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.013	6.71	29.28	5.49 °L	2.4K	0
Author: divoc 91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/18/2020 7:54 PM Notes: A38 Juice 1st Gen 7.25 gal strike 30 min boil 2 pounds of white flaked wheat but trimmed it down do to efficiency.
Black House- Modern Times	Oatmeal Stout	5.5 Gallons	1.065	1.016	6.43	39.85	49.78 °L	2.4K	0
Author: Calaebh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 8:00 AM Notes:
Pastry Stout	Sweet Stout	20 Litres	1.093	1.027	8.68	21.54	43.39 °L	2.4K	0
Author: Lachlan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2021 10:46 AM Notes:
American Brown Ale	American Brown Ale	3.7 Gallons	1.052	1.012	5.24	27.47	18.02 °L	2.4K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/9/2020 3:14 PM Notes: Yeast options: WY1056 WY1450 WLP001 If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.
McLeods Longboarder Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	23.08	3.45 °L	2.4K	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:02 AM Notes: Ferment at 10C till about 1.022, around 12 days. Raise to 14-15C for diacetyl rest Lager at 4C for 3 weeks Then lager at -2C for 2 weeks So total ferment and lagering process takes around 6 weeks After 90 minute boil, flame out, whirlpool and the turn off and allow everything to settle before adding the whirlpool hops. Temp should be around 90C by then. Yeast should be a low sulphur yeast and need 8 to 10 packs of dry yeast to aim for 2 million cells per mL Target Gravity 1.047 Final Gravity 1.009 - 11 PH should be around 5.2 Use lactic acid to lower if needed
Pumpkin Mead!	Sweet Mead	1.5 Gallons	1.098	1.025	9.65	0	4.29 °L	2.4K	1
Author: cottagebrews Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:24 PM Notes:
Tropical Storm Myrcene	Imperial IPA	6.5 Gallons	1.091	1.018	9.56	110.03	5.88 °L	2.4K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz, 21 days Creation Date: 11/28/2012 5:01 PM Notes: Mash at 150F Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling. Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop. First three days: 2oz dry hop Second three days: 2oz dry hop addition
Skull Splitter - Viking Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.13	32.75	23.3 °L	2.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:28 PM Notes:
Sour Cherry Stout	Berliner Weisse	5.5 Gallons	1.058	1.016	5.39	22.01	30.91 °L	2.4K	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 4:48 AM Notes:
Polecat Porter	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.64	65.44	40 °L	2.4K	1
Author: Spacepuppy Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:20 AM Notes:
DOS EQUIS AMBER CLONE	American Brown Ale	11 Gallons	14.375	3.241	6	26.03	13.04 °L	2.4K	2
Author: EdK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:48 PM Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS. USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START. CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST. DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.
Firestone Walker Pale 31 Clone	American Pale Ale	5 Gallons	1.058	1.015	5.67	16.82	5.46 °L	2.4K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:59 PM Notes:
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