|
Bilger's Gate Barleywine
|
American Barleywine
|
5.75 Gallons |
1.092 |
1.021 |
10.11 |
62.51 |
13.2 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: 2.2 vol |
Priming Amount: N/A |
Creation
Date: 10/4/2012 5:31 PM |
Notes: Bourbon barrel barleywine similar to Weyerbacher Insanity
Steep grains in 150-170 degree water for 30 min
Soak bourbon cubes in 16oz bourbon for 1 week. Put oak cubes, but not the bourbon, in keg when packaging or about a month in secondary before bottling. |
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|
Otter Creek Copper Ale
|
Altbier
|
30 Litres |
1.06 |
1.019 |
5.42 |
32.6 |
10.92 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 9:27 PM |
| Notes: 4th iteration of this yeast. Just keeps getting stronger. But it will be the last. |
|
|
Saazy Blonde
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
35.12 |
5.78 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:28 AM |
| Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale. |
|
|
Skull Splitter - Viking Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.13 |
32.75 |
23.3 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:28 PM |
| Notes: |
|
|
Mandarina IPA
|
American IPA
|
24 Litres |
1.063 |
1.018 |
5.98 |
50.02 |
4.11 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 9:41 AM |
| Notes: |
|
|
MC Hammered
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.1 |
50.95 |
7.59 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:52 PM |
| Notes: Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016 |
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Nøgne Ø Imperial Brown Ale - 17.5L
|
American Brown Ale
|
17.5 Litres |
1.07 |
1.017 |
7 |
52.12 |
27.25 °L
|
2.3K |
6 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:05 AM |
| Notes: |
|
|
Watermelon Wheat
|
Fruit Beer
|
2 Gallons |
1.05 |
1.012 |
4.92 |
16.24 |
7.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:13 AM |
| Notes: |
|
|
Medium Sweet Apple Cider
|
Common Cider
|
5.5 Gallons |
1.059 |
1.006 |
6.84 |
0 |
8.54 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:54 PM |
| Notes: |
|
|
European Pilsner
|
Czech Amber Lager
|
5 Gallons |
1.044 |
1.008 |
4.78 |
12.85 |
3.54 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
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7FJELL - MØLLAREN CITRUS WHEAT BEER
|
Witbier
|
11 Litres |
1.043 |
1.008 |
4.7 |
17.19 |
3.65 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:44 PM |
| Notes: |
|
|
Teuflisch Hellrauch
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.014 |
5.5 |
22.95 |
8.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 5:53 PM |
| Notes: |
|
|
Imperial Nut Brown
|
British Brown Ale
|
11 Gallons |
1.085 |
1.017 |
8.82 |
39.28 |
22.9 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:52 AM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.01 |
34.58 |
21.27 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 8:41 PM |
| Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity |
|
|
Firestone Walker Union Jack Clone
|
American IPA
|
21 Litres |
1.072 |
1.014 |
7.63 |
86.4 |
7.9 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:00 PM |
| Notes: |
|
|
Single-hop Mosaic Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.35 |
6.36 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/7/2018 12:16 PM |
| Notes: 8 packs of yeast, 4 in each fermentor. |
|
|
Cyser
|
Dry Mead
|
5 Gallons |
1.087 |
1.018 |
9.12 |
0 |
2.72 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:34 AM |
| Notes: Stagger yeast nutrients first at pitch then three days later.fermenting started slowing at date 16.at day 25 still fermenting gravity at .996 much stronger and dryer than last tasted at 1.000.approching 12%abv..11.94.atm..day 30 .994 and 12.21 abv. |
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|
India Rye Lager
|
Premium American Lager
|
5 Gallons |
1.062 |
1.015 |
6.16 |
65.02 |
4.5 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 4:21 AM |
| Notes: |
|
|
Alter Ego
|
American IPA
|
3 Gallons |
1.067 |
1.018 |
6.44 |
74.61 |
6.42 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 10:35 PM |
| Notes: |
|
|
Lemon-Verbena Ale
|
Blonde Ale
|
11 Litres |
1.045 |
1.013 |
4.19 |
15.25 |
3.93 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:41 AM |
| Notes: |
|
|
|
|