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Simple American Stout

186 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.010
6.15%
43.82
33.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.12
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 18.7
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
This is a very simple, but tasty American Stout.
This recipe is shared.
Recipe QR Code
View Count: 365
Brew Count: 1
Last Updated: 2017-02-02 19:03 UTC
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