Simple American Stout - Beer Recipe - Brewer's Friend

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Simple American Stout

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 2nd 2017
1.057
1.010
6.2%
43.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.12 40%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 18.7 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

This is a very simple, but tasty American Stout.

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  • Last Updated: 2017-02-02 19:03 UTC