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Blue moon clone

172 calories 17 carbs
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
31

Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday May 28th 2017
1.052
1.012
5.23%
17.06
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 40.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.25 lb American - Bonlander Munich0.25 lb Bonlander Munich 36 10 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 153 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.03 oz chamomile Spice Boil 5 min.
0.4 oz corriander seed Spice Boil 5 min.
1.5 oz orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Specialty Ale, ABV 5.23%, IBU 17.06, SRM 4.02, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Bonlander Munich) Hops: (Hallertau Hersbrucker) Other: (chamomile , corriander seed, orange peel)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-26 23:04 UTC
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Discussion about this recipe:
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MultipleAwardWinnerJr 06/25/2017 at 07:48pm
3 of 5

im not much of a blue moon fan but was asked to brew it.


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