Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blue moon clone

171.18 calories 17.02 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
31

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 28th 2017
1.052
1.012
5.23%
17.06
4.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 40.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.25 lb American - Bonlander Munich0.25 lb Bonlander Munich 36 10 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.06 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz chamomile Spice Boil 5 min.
0.40 oz corriander seed Spice Boil 5 min.
1.50 oz orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Specialty Ale, ABV 5.23%, IBU 17.06, SRM 4.02, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Bonlander Munich) Hops: (Hallertau Hersbrucker) Other: (chamomile , corriander seed, orange peel)
Last Updated and Sharing
 
836
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-26 23:04 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

MultipleAwardWinnerJr 06/25/2017 at 07:48pm
3 of 5

im not much of a blue moon fan but was asked to brew it.


Back To Top Buy Ingredients
https://www.brewersfriend.com/