|
Spring Saison
|
Saison
|
25 Litres |
1.057 |
1.012 |
5.97 |
28.26 |
10.16 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 11:26 AM |
| Notes: |
|
|
Lucky's Bohemian Lager
|
Vienna Lager
|
5 Gallons |
1.06 |
1.012 |
6.2 |
36.14 |
6.68 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:06 AM |
Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
|
|
|
Chaga & Reishi Brew
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.009 |
5.33 |
2.43 |
4.14 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:42 AM |
| Notes: |
|
|
Genus Extract Porter Kit
|
English Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
19.1 |
28.36 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:13 AM |
| Notes: |
|
|
Oakham Ales Citra
|
American Pale Ale
|
26 Litres |
1.046 |
1.012 |
4.53 |
49.54 |
4.74 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:46 PM |
| Notes: |
|
|
Doppelganger Bock
|
Doppelbock
|
1.3 Gallons |
1.084 |
1.024 |
7.97 |
43.97 |
35.7 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 4:15 AM |
| Notes: |
|
|
Imperial Razzberlinerweisse
|
Berliner Weisse
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
12.19 |
4.26 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 10/12/2017 7:54 PM |
Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 48 hours
20 minute boil
Cool and pitch 1.2l starter of WLP007
Add 36oz of pasteurized raspberries to secondary |
|
|
Super Saison
|
Saison
|
11 Gallons |
1.069 |
1.013 |
7.38 |
29.26 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 2:40 PM |
Notes: Use 4.5L starter. Ferment at ambient room temp. Add the corn sugar 3 days in to fermentation.
|
|
|
Jamil's Evil Twin
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.058 |
1.01 |
6.22 |
43.73 |
16.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:47 PM |
| Notes: |
|
|
"Red Head" (International Dark Lager)
|
International Dark Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
10.86 |
18.94 °L
|
2.3K |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:20 PM |
| Notes: |
|
|
Kill Bill Kellerbier
|
Kellerbier: Amber Kellerbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
35.15 |
12.08 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Force keg |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:50 AM |
Notes: Nominally aiming for 35 IBU, with 60/30/10 additions.
Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.
Losing 4.67L (mash) + 4.5L (boil) = 9.2L overall.
Want 30L of total water.
Pitch yeast at 8C, let rise to 10C.
Ferment at 10C until 50% attenuated.
Bump 2C every 12 hours to max of 20C until done. |
|
|
Peach Cobbler?
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
20.21 |
10.13 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:26 PM |
| Notes: |
|
|
Soproni IPA Koppintás Erősebbre
|
American IPA
|
40 Litres |
1.064 |
1.014 |
6.59 |
42.92 |
9.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:19 PM |
| Notes: |
|
|
Only Ella
|
English IPA
|
15 Litres |
1.054 |
1.009 |
5.9 |
71.93 |
16.63 °L
|
2.3K |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 10:25 AM |
| Notes: |
|
|
Saison Classic
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
14.05 |
4.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 7:05 PM |
| Notes: |
|
|
Max Chasing Bike Blake Barking IPA
|
American IPA
|
10 Gallons |
1.075 |
1.021 |
7.07 |
362.07 |
5.14 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: 3oz corn Cornelius Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:06 AM |
Notes: sparge 170c
Excellent, clean, crisp very nice fresh IPA |
|
|
MJ Helles W Carapis
|
German Helles Exportbier
|
23 Litres |
1.049 |
1.011 |
5.03 |
20.67 |
2.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:47 AM |
Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar
Had to guess the boil hops, probably not right but IBU now in correct range |
|
|
Hop Thief Clone
|
American Pale Ale
|
28 Litres |
1.037 |
1.005 |
4.23 |
9.28 |
3.19 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bulk |
Priming Amount: 200g |
Creation
Date: 4/5/2017 7:24 AM |
| Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers. |
|
|
Session IPA Corals
|
American Pale Ale
|
1000 Litres |
1.047 |
1.01 |
4.85 |
35.29 |
3.44 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:21 AM |
| Notes: |
|
|
Corona Clone
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
0 |
3.44 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:31 AM |
| Notes: |
|
|
|
|