Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siren - Ten Dollar Shake - Clone	American IPA	19 Litres	1.067	1.024	5.62	58.63	4.33 °L	2.1K	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:22 PM Notes: target o.g. 1.065 ibu 60 Instructions: Target mash temperature = 65 C Target mash pH = 5.5 Boil for 90 min. Add Lactose at 10 min. before the end of the boil Ferment with Vermont Ale Yeast (we use a unique house-strain) Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg) Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg) Dry hop 3 days post terminal extract (~4.0 P) Cool to near freezing 4 days after dry hop Condition for 1+ weeks
Mango DDH HAZZY IPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	52.82	3.94 °L	2.1K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:42 PM Notes:
CITRA LAGER	International Pale Lager	25 Litres	1.055	1.009	6	36.3	4.08 °L	2.1K	0
Author: das véia Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:11 AM Notes:
Saisoni 2024	Trappist Single	21 Litres	1.048	1.003	5.93	27.24	3.38 °L	2.1K	0
Author: lasselucifer Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 5/19/2018 9:28 PM Notes: FREDAG 5g gips 5g syra inga problem förutom lite för mycket mäskvatten så jag får koka en timme. inga problem förutom lite för varmt. pitchar 545 då jag ser 28c. det blev 21 liter OG: 1047 väldigt klar vört. sket i den sista trubben i bryggverket. LÖRDAG ingen jäsning på morgonen, väldigt klar vört. ser en bit in på botten., kl 15, full kreusen. full spätta på jäsning. 29c i temp utan uppvärmning. förhoppningsvis ingen fusel. SÖN Full spätta 28c. socker äts med rasande takt. nere på 1015 nu. Blir denna bra kan detta vara en sommarjäst likt kveik, men med annan smak. Detta blir en torr ljus saison, skall bli intressant att se vad jästen bidrar med för smak vid 28c. Mån: 1003 FG. (Det jäste klart på tre dagar) TIS; Vädrat ut svavel som nu verkar vara borta. tillför gelatin. ONS: Börjar klarna ordentligt. Kallkrashar. Flaskar på fredag prick en vecka efter bryggning. flaskar på lördag. ställde fram i rumstemp i 4 timmar sen överförde jag till hink, sparade jäst. diskade fermonstern. sen tillbaks till fermonstern med 150g sockerlösning. väldigt enkel flaskning. blev 20 liter i flaskor. luktade svagt lager av svavlet. tror jag klarade mig från fusel. flaskade lördag, testade en på onsdag. 75% kolsyra. riktigt bra trots så ung. ingen fusel trots 28-29 jästemp. som en lager fast med fruktigheten från jästen. när resten av sockret ätits tror jag den blir kanon, nu lite för söt, lite för låg beska. testade fredag: smakade exakt som fruh kölch. nu vet jag hur jag gör en exakt klon av kölch.
Honey Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.79	22.67	3.52 °L	2.1K	3
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2017 1:59 AM Notes:
Bob's Garage Halloween Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.019	6.29	41.41	17.4 °L	2.1K	1
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:15 PM Notes:
Cranberry Orange Mead	Sweet Mead	3 Gallons	1.097	1.034	8.27	0	3.86 °L	2.1K	2
Author: Jodi Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:52 AM Notes:
Mandarin Saison	Saison	39 Litres	1.066	1.015	6.78	45.55	6.71 °L	2.1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 8:34 PM Notes:
Phat Bottom Honey Porter	Robust Porter	12 Gallons	1.062	1.02	5.56	14.27	28.98 °L	2.1K	2
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:47 AM Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly. Won reserve champion at 2014 Calvert County Fair.
Biscuits And Honey	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.876	2.944	6.44	47.82	9.64 °L	2.1K	11
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:48 PM Notes:
Zero IBU IPA	American IPA	23 Litres	1.03	1.007	3.01	0	7.72 °L	2.1K	0
Author: HJM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:00 PM Notes:
Whitley Wit	Witbier	8 Gallons	1.052	1.012	5.13	17.3	3.46 °L	2.1K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 85 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 2:26 AM Notes:
Strawberry Basil Wheat	Fruit and Spice Beer	5 Gallons	1.051	1.007	5.83	0	4.44 °L	2.1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/2/2017 3:25 PM Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days.
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.1K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Corona Clone	American Light Lager	5.5 Gallons	1.053	1.014	5.12	0	3.44 °L	2.1K	1
Author: cervecero solitario Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:31 AM Notes:
MACC IPA	American IPA	6 Gallons	1.068	1.013	7.24	112.23	7.39 °L	2.1K	1
Author: PutnamBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:49 PM Notes:
Tropical Storm Myrcene	Imperial IPA	6.5 Gallons	1.091	1.018	9.56	110.03	5.88 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz, 21 days Creation Date: 11/28/2012 5:01 PM Notes: Mash at 150F Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling. Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop. First three days: 2oz dry hop Second three days: 2oz dry hop addition
Fresh Squeeze	American IPA	1 Gallons	1.065	1.015	6.56	80.03	8.17 °L	2.1K	1
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 1:52 AM Notes:
Scottish Ale	Strong Scotch Ale	5.25 Gallons	1.077	1.022	7.16	29.14	16.73 °L	2.1K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:45 AM Notes:
Old Ale	Old Ale	18 Litres	1.078	1.012	8.71	39.99	18.59 °L	2.1K	1
Author: Doominator Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163 Creation Date: 10/11/2013 11:37 PM Notes:
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