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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday June 15th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

139.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	44%
50 lb	German - Pale Ale50 lb Pale Ale	39	2.3	40%
7 lb	German - CaraRed7 lb CaraRed	34	20	5.6%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	6.4%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galena4 oz Galena Hops	Pellet	12.6	Boil	60 min	18.19	4.4%
4 oz	Magnum4 oz Magnum Hops	Pellet	13.2	Boil	60 min	19.06	4.4%
5 oz	Bravo5 oz Bravo Hops	Pellet	14.7	Boil	60 min	26.53	5.5%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.62	5.5%
5 oz	columbus5 oz columbus Hops	Pellet	15	Boil	30 min	20.81	5.5%
7.50 oz	Simcoe7.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.06	8.2%
7.50 oz	Columbus7.5 oz Columbus Hops	Pellet	15	Boil	15 min	20.15	8.2%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.5%
10 oz	Centennial10 oz Centennial Hops	Pellet	9.3	Boil	0 min		11%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
7 oz	Cascade7 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.7%
7 oz	Centennial7 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		7.7%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galena (Pellet)	18.19	4.4%
4 oz	Magnum (Pellet)	19.06	4.4%
5 oz	Bravo (Pellet) 4.9999999885628 oz Bravo (Pellet) Hops	26.53	5.5%
24.50 oz	Simcoe (Pellet)	34.68	26.9%
12.50 oz	columbus (Pellet)	40.96	13.7%
17 oz	Centennial (Pellet)	0	18.7%
17 oz	Amarillo (Pellet)	0	18.7%
7 oz	Cascade (Pellet)		7.7%
91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,911

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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