|
Fruit Smoothie Gose
|
Experimental Beer
|
5 Gallons |
1.038 |
1.006 |
4.19 |
6.7 |
3.31 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:59 AM |
| Notes: |
|
|
Snidey Boddingtons
|
Standard/Ordinary Bitter
|
25 Litres |
1.038 |
1.009 |
3.81 |
28.36 |
9.45 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:55 PM |
| Notes: |
|
|
골든리트리버
|
British Golden Ale
|
21 Litres |
1.039 |
1.01 |
3.85 |
14.68 |
5.62 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:25 AM |
| Notes: |
|
|
BusBier
|
Dortmunder Export
|
1500 Litres |
1.047 |
1.012 |
4.64 |
0 |
7.68 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:18 AM |
| Notes: |
|
|
Kjeller 5 Belgisk Blonde 25l
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.006 |
6.66 |
29 |
4.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 PM |
| Notes: Cane Sugar = Farin |
|
|
Polish IPA
|
English IPA
|
23 Litres |
14.057 |
4.585 |
5.13 |
35.45 |
12.45 °L
|
2.2K |
1 |
|
|
Author:
|
|
Wojtek
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 9:29 AM |
| Notes: |
|
|
Brewzilla 65l Cascade Uk Pale
|
British Golden Ale
|
50 Litres |
1.04 |
1.01 |
3.96 |
22.06 |
3.25 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:59 AM |
| Notes: |
|
|
Hop Hash Experimental
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.11 |
47.26 |
5.43 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:37 PM |
Notes: no bittering hops, bitterness will be picked up in whirlpool.
1st 2019 Duluth Brew Ha Ha
|
|
|
Gose - Kveik
|
Gose
|
60 Litres |
1.04 |
1.006 |
4.43 |
0.61 |
3.35 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 11/23/2016 4:06 PM |
| Notes: Sigmund's Kveik, 20L soured with sauergut and added one day after pitching. |
|
|
Brown IPA
|
American IPA
|
1 Gallons |
16.166 |
3.373 |
6.95 |
79.3 |
17.05 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 8/27/2016 12:14 AM |
| Notes: |
|
|
Mozzaca Blonde IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.3 |
70.25 |
6.24 °L
|
2.2K |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:39 AM |
Notes: Finished at 1.008 (7.74% ABV)
Bottled 3/18
111g Dextrose
Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste.
Next time mash higher, me thinks.
Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer.
Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind.
Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH. |
|
|
Where's The Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.073 |
1.021 |
6.92 |
25.9 |
12.94 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2013 7:34 PM |
Notes: Brewed 9/2/13
|
|
|
Heady Topper
|
American IPA
|
12 Gallons |
1.076 |
1.016 |
8.24 |
702.29 |
5.92 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:03 AM |
| Notes: Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
19.01 |
3.7 °L
|
2.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:03 AM |
| Notes: |
|
|
Black Treacle Stout
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.012 |
6.68 |
2.13 |
19.76 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.33 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:58 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
10.5 Gallons |
1.029 |
1.003 |
3.43 |
28.13 |
2.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:33 PM |
| Notes: This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months. |
|
|
Sweet Water Motor Boat ESP
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
27.82 |
9.92 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2016 5:58 PM |
Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days.
Had to substitute Saaz for sterling. On 1/31/21 brew. |
|
|
Kinn Vestkyst IPA Klone
|
English IPA
|
21 Litres |
1.086 |
1.023 |
8.3 |
85.74 |
15.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 6/8/2015 2:14 AM |
Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle.
Bestille malt:
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
|
|
|
2015 - 5/3 - Sherlock's Burton Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.052 |
1.013 |
5.07 |
35.02 |
13.95 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:46 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
36.1 |
6.72 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:25 AM |
Notes: 2g gypsum
Step by Step
The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means a long and rigorous brew day for the brewer. Finally adding in a protein rest could be detrimental to the beer’s body and head retention. So we’ve simplified the mash procedure and added some malts to help adjust the color and add a slight toasted character that the triple decoction should otherwise add to the beer’s profile.
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash.
The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest.
Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
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