Table Saison Beer Recipe | All Grain Saison by Mike Shea | Brewer's Friend
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Table Saison

93 calories 6.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 93 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Wednesday October 11th 2017
1.029
1.003
3.4%
28.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 59.6%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 24.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 60 min 20.64 50%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 6 Boil 5 min 7.48 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum Water Agt Mash --
6 g calcium chloride Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 13 9 66 175 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 20:49 UTC
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