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DUNKEL WEISSE

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Monday December 21st 2015
1.047
1.007
5.28%
14.85
24.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.4%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 35%
2.8 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 13.5%
0.26 kg German - Chocolate Wheat0.26 kg Chocolate Wheat 31 413 7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Plug 4 Boil 60 min 14.85 100%
45 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentazione prima settimana a circa 20.5°C
Travaso lunedi successivo, portato a 20.7° e poi venerdi a 21°

Dimenticato inserire valore AA reali del luppolo (4.6 anzichè 4), forse verrà un poco più amara

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 18:03 UTC
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