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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.38 kg | German - Wheat Malt2.38 kg Wheat Malt | 37 | 2 | 50.6% | |
| 2.21 kg | Belgian - Pale Ale2.21 kg Pale Ale | 38 | 3.4 | 47% | |
| 0.11 kg | Belgian - Munich0.11 kg Munich | 38 | 6 | 2.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.43 g | Hallertau Hersbrucker20.43 g Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 90 min | 12.01 | 100% | |
| 20.43 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20.43 g | Hallertau Hersbrucker (Pellet) 20.43 g Hallertau Hersbrucker (Pellet) Hops | 12.01 | 100% | |
| 20.43 g / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 65.5 °C | 90 min | ||
| Starting Mash Thickness: 3 L/kg | ||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
1st choice: Wyeast's 3056 Bavarian wheat yeast (Ferment at 68-72°F [20-22°C])
2nd choice: Wyeast's 3333 German wheat yeast (Ferment at 68-72°F [20-22°C])
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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