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Gose - Kveik

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Wednesday November 23rd 2016
1.040
1.006
4.43%
0.61
3.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
5 kg German - Pilsner5 kg Pilsner 38 1.6 41.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 60 min 0.61 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 62 °C 30 min
60 L Infusion 72 °C 30 min
60 L Infusion 76 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 16:07 UTC
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