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bjanat
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 5 kg | German - Pilsner | 38 | 1.6 | 41.7% | |
| 1 kg | German - Acidulated Malt | 27 | 3.4 | 8.3% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau Mittelfruh | Leaf/Whole | 2.8 | Boil | 60 min | 0.61 | 100% | |
| 5 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 60 L | Infusion | 62 °C | 30 min | |
| 60 L | Infusion | 72 °C | 30 min | |
| 60 L | Infusion | 76 °C | 10 min | |
| Starting Mash Thickness: 5 L/kg | ||||
| The Yeast Bay - Farmhouse Sour Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: sugar Amount: 8g/l |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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