Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado SmaSh	American IPA	5.5 Gallons	1.066	1.016	6.56	56.88	4.03 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 PM Notes:
Wild West Sour Melange 1	Specialty Wood-Aged Beer	15 Litres	1.102	1.021	10.61	8.92	8.19 °L	2.2K	0
Author: BelgianLoner Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:44 PM Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres abv should be around 8% Transferred to barrel 1.12.15 added whitelabs WLP653 Bret lambicus, WLP677 Lactobacilus Delbrueki, WLP 650 Bret Bruxellensis, WLP655 Belgian Sour Mix 1, WLP644 Sach Brux Like Trois, WLP645 Bret Clausenni. Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character. will practice the solero method and will obtain another 2 barrels and blend. Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
Мохнатый Шмель (Shaggy Bumblebee )	American Amber Ale	27 Litres	1.049	1.01	5	27.09	22.6 °L	2.2K	0
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/27/2016 1:09 PM Notes:
Lucky Lager	Witbier	24 Litres	1.051	1.013	5.09	15.63	3.01 °L	2.2K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/18/2020 11:00 PM Notes:
West Coast IPA Feb 27	American IPA	5.2 Gallons	1.064	1.013	6.75	69.92	6.39 °L	2.2K	0
Author: divoc 91 Boil Size: 6.8 Gallons Boil Time: 50 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:44 AM Notes: US 04 yeast fast ferment48 hours and slowing down after low mash temp 149-146 end
Coffee Kolsch	Kölsch	5.5 Gallons	1.051	1.011	5.13	55.44	3.53 °L	2.2K	2
Author: Porschefile Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:49 PM Notes: 3 tsp gypsum deionized water only 4g CaCl2
Citra Pale Ale	Blonde Ale	1 Gallons	1.056	1.011	5.89	38.83	7.58 °L	2.2K	1
Author: RyGuy82 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:30 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.81	65.77	44.72 °L	2.2K	0
Author: Paco50 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 PM Notes:
Firestone Walker Pale 31 Clone	American Pale Ale	5 Gallons	1.058	1.015	5.67	16.82	5.46 °L	2.2K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:59 PM Notes:
Polish IPA	English IPA	23 Litres	14.057	4.585	5.13	35.45	12.45 °L	2.2K	1
Author: Wojtek Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 21.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 9:29 AM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.56	28.65	26.3 °L	2.2K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: forced Carbonation Priming Amount: 2.4 Creation Date: 3/15/2013 3:54 PM Notes:
Edinburgh Redhead Scottish Ale	Scottish Light 60/-	3 Gallons	1.033	1.011	2.89	12.26	14.75 °L	2.2K	3
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:39 PM Notes:
Imperial Nut Brown	British Brown Ale	11 Gallons	1.085	1.017	8.82	39.28	22.9 °L	2.2K	1
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:52 AM Notes:
Chaga & Reishi Brew	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.33	2.43	4.14 °L	2.2K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:42 AM Notes:
Cranberry Orange Mead	Sweet Mead	3 Gallons	1.097	1.034	8.27	0	3.86 °L	2.2K	2
Author: Jodi Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:52 AM Notes:
Bent Trunk Octoberfest	Märzen	16 Gallons	1.056	1.015	5.35	19.66	17.51 °L	2.2K	2
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:18 PM Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
Courage Directors	Ordinary Bitter	23 Litres	1.048	1.008	5.26	12.89	9.92 °L	2.2K	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:08 PM Notes: Slightly updated to match the hops I have Should have Target hops, not Fuggles
Sweet Water Motor Boat ESP	Strong Bitter	5.5 Gallons	1.059	1.014	5.9	27.82	9.92 °L	2.2K	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2016 5:58 PM Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days. Had to substitute Saaz for sterling. On 1/31/21 brew.
Oink	Imperial IPA	5.5 Gallons	1.116	1.027	11.65	140.99	18.7 °L	2.2K	3
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 6:14 PM Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.
NEPA FUNK	American Pale Ale	18.9 Litres	1.048	1.01	4.91	37.37	5.85 °L	2.2K	2
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:24 AM Notes: Oat malt and crystal is a blend to mimic golden naked oats. Dry hop after day two of fermentation. With 10 gallons distilled water: 2 grams chalk (.53 tsp) 1 gram baking soda (.23 tsp) 6 grams gypsum (1.5 tsp) 4 grams calcium chloride (1.18 tsp) 5 grams Epsom salt (1.11 tsp) Add 29.36 ml (~5.9 tsp) Ferment at 68 for 3 days then ramp up to 72
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