Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryan Buono's Recipe 3	Dry Mead	5 Gallons	1.073	1.018	10	0	0 °L	2.1K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:20 AM Notes: Blackberry Mead......
India Pale Miodomel	Open Category Mead	3.5 Gallons	1.09	1.017	9.57	31.61	4.05 °L	2.1K	0
Author: nkgarfield Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:47 PM Notes: 5 lb. clover honey for boil 2.5 lb. Texas wildflower honey @ 0 min late addition
Skull Splitter - Viking Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.13	32.75	23.3 °L	2.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:28 PM Notes:
Battery Steele Flume?	American IPA	5.5 Gallons	1.081	1.02	8	22.68	7.43 °L	2.1K	1
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:54 PM Notes: Double Dry Hop a couple days apart. slow drop in temp after a rise to 70
Winter Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.78	43.82	13.62 °L	2.1K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8lbs Creation Date: 12/5/2012 7:10 PM Notes:
HellaNutella Milk Stout	American Stout	5.25 Gallons	1.073	1.017	7.34	54.35	40 °L	2.1K	0
Author: Sluggo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:06 PM Notes: • 4oz Roasted Cocoa Beans will be added to secondary fermenter a la dry hopping. • 1oz Belgian Cocoa Powder will be dissolved in .5 cup boiling water, cooled and added along with 1oz Hazelnut Extract at bottling.
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
Kickass Imperial IPA	Imperial IPA	23 Litres	19.66	5.781	8.29	47.29	13.05 °L	2.1K	1
Author: Adam Zygmański Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:42 PM Notes:
Bakke Brygg Imperial Brown Ale 50 L Speidel	American Brown Ale	50 Litres	1.074	1.015	7.83	42.75	25.34 °L	2.1K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:52 AM Notes:
Cranberry Orange Mead	Sweet Mead	3 Gallons	1.097	1.034	8.27	0	3.86 °L	2.1K	2
Author: Jodi Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:52 AM Notes:
Zero IBU IPA	American IPA	23 Litres	1.03	1.007	3.01	0	7.72 °L	2.1K	0
Author: HJM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:00 PM Notes:
Bibble Clone	British Golden Ale	22.5 Litres	1.044	1.012	4.19	34.69	4.75 °L	2.1K	2
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:57 AM Notes:
Golden Promise SMASH	American Pale Ale	6 Gallons	1.06	1.011	6.47	39.18	5.1 °L	2.1K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	12 Gallons	1.07	1.016	6.98	64.46	6.96 °L	2.1K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:49 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
G01 Blood Eagle - Viking Ale	Sahti	49 Litres	1.064	1.022	5.49	0	16.19 °L	2.1K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:21 PM Notes: Mash start 14.45 Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017 Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.
Genus Brewing Extract Imperial Brown	British Brown Ale	5.5 Gallons	1.068	1.017	6.68	33.31	26.17 °L	2.1K	8
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:09 PM Notes:
Hoppy Sasion (Saaz, Mandarina Bavaria)	Saison	5.5 Gallons	1.051	1.008	5.55	34.49	3.69 °L	2.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:50 PM Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch
Basic Brew 1	Premium American Lager	5 Gallons	1.064	1.018	6.03	22.93	6.74 °L	2.1K	1
Author: BrewDoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 12:45 AM Notes: 1 week primary @ 65 degrees 2 week secondary @ 65 degrees
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds	American Pale Ale	5.5 Gallons	1.064	1.016	6.37	29.78	7.28 °L	2.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2015 7:35 PM Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal before addition wort will be: - 1.055 @ 5 gal if 63 % efficiency - 1.061 @ 5 gal if 70 % efficiency ***these numbers calculated before adding the cereal to recipe 2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
Zythos Pale	American Pale Ale	5 Gallons	1.059	1.017	5.59	49.48	8.11 °L	2.1K	0
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 9:36 PM Notes: Can sub Marris Otter for 2-Row. Bittering hop can be columbus, magnum, or NB. BREW NOTES: Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes. -Lose approx 1 degree per 10 minutes during infusion. -Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp. -Write out step-by-step instructions for brewing. aOG - 1.0578 (1.055 @ 82 degree) aFG - 1.010 Ended with 4.5 gal.
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