|
El Dorado SmaSh
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.88 |
4.03 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 PM |
| Notes: |
|
|
Wild West Sour Melange 1
|
Specialty Wood-Aged Beer
|
15 Litres |
1.102 |
1.021 |
10.61 |
8.92 |
8.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 3:44 PM |
Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres
abv should be around 8%
Transferred to barrel 1.12.15
added whitelabs
WLP653 Bret lambicus,
WLP677 Lactobacilus Delbrueki,
WLP 650 Bret Bruxellensis,
WLP655 Belgian Sour Mix 1,
WLP644 Sach Brux Like Trois,
WLP645 Bret Clausenni.
Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character.
will practice the solero method and will obtain another 2 barrels and blend.
Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
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Мохнатый Шмель (Shaggy Bumblebee )
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5 |
27.09 |
22.6 °L
|
2.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:09 PM |
| Notes: |
|
|
Lucky Lager
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.09 |
15.63 |
3.01 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/18/2020 11:00 PM |
| Notes: |
|
|
West Coast IPA Feb 27
|
American IPA
|
5.2 Gallons |
1.064 |
1.013 |
6.75 |
69.92 |
6.39 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:44 AM |
Notes: US 04 yeast
fast ferment48 hours and slowing down after
low mash temp 149-146 end
|
|
|
Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
55.44 |
3.53 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:49 PM |
Notes: 3 tsp gypsum
deionized water only
4g CaCl2
|
|
|
Citra Pale Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
38.83 |
7.58 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:30 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.81 |
65.77 |
44.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 3:42 PM |
Notes:
|
|
|
Firestone Walker Pale 31 Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
16.82 |
5.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:59 PM |
| Notes: |
|
|
Polish IPA
|
English IPA
|
23 Litres |
14.057 |
4.585 |
5.13 |
35.45 |
12.45 °L
|
2.2K |
1 |
|
|
Author:
|
|
Wojtek
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 9:29 AM |
| Notes: |
|
|
Maple Sap Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
28.65 |
26.3 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: forced Carbonation |
Priming Amount: 2.4 |
Creation
Date: 3/15/2013 3:54 PM |
| Notes: |
|
|
Edinburgh Redhead Scottish Ale
|
Scottish Light 60/-
|
3 Gallons |
1.033 |
1.011 |
2.89 |
12.26 |
14.75 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 8:39 PM |
| Notes: |
|
|
Imperial Nut Brown
|
British Brown Ale
|
11 Gallons |
1.085 |
1.017 |
8.82 |
39.28 |
22.9 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:52 AM |
| Notes: |
|
|
Chaga & Reishi Brew
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.009 |
5.33 |
2.43 |
4.14 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:42 AM |
| Notes: |
|
|
Cranberry Orange Mead
|
Sweet Mead
|
3 Gallons |
1.097 |
1.034 |
8.27 |
0 |
3.86 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 1:52 AM |
| Notes: |
|
|
Bent Trunk Octoberfest
|
Märzen
|
16 Gallons |
1.056 |
1.015 |
5.35 |
19.66 |
17.51 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:18 PM |
Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
|
|
|
Courage Directors
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.008 |
5.26 |
12.89 |
9.92 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:08 PM |
Notes: Slightly updated to match the hops I have
Should have Target hops, not Fuggles |
|
|
Sweet Water Motor Boat ESP
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
27.82 |
9.92 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2016 5:58 PM |
Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days.
Had to substitute Saaz for sterling. On 1/31/21 brew. |
|
|
Oink
|
Imperial IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.65 |
140.99 |
18.7 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 6:14 PM |
| Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend. |
|
|
NEPA FUNK
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.01 |
4.91 |
37.37 |
5.85 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:24 AM |
Notes: Oat malt and crystal is a blend to mimic golden naked oats.
Dry hop after day two of fermentation.
With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)
Add 29.36 ml (~5.9 tsp)
Ferment at 68 for 3 days then ramp up to 72
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