Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oink	Imperial IPA	5.5 Gallons	1.116	1.027	11.65	140.99	18.7 °L	2.2K	3
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 6:14 PM Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.
Grill0 IPA 2 Gallon	Imperial IPA	2 Gallons	1.071	1.02	6.72	229.86	9.2 °L	2.2K	1
Author: Grill0 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:42 AM Notes:
El Dorado SmaSh	American IPA	5.5 Gallons	1.066	1.016	6.56	56.88	4.03 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 PM Notes:
Polish IPA	English IPA	23 Litres	14.057	4.585	5.13	35.45	12.45 °L	2.2K	1
Author: Wojtek Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 21.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 9:29 AM Notes:
Holy Mole'	American Stout	5 Gallons	1.108	1.027	10.59	31.26	50 °L	2.2K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:39 PM Notes:
NEPA FUNK	American Pale Ale	18.9 Litres	1.048	1.01	4.91	37.37	5.85 °L	2.2K	2
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:24 AM Notes: Oat malt and crystal is a blend to mimic golden naked oats. Dry hop after day two of fermentation. With 10 gallons distilled water: 2 grams chalk (.53 tsp) 1 gram baking soda (.23 tsp) 6 grams gypsum (1.5 tsp) 4 grams calcium chloride (1.18 tsp) 5 grams Epsom salt (1.11 tsp) Add 29.36 ml (~5.9 tsp) Ferment at 68 for 3 days then ramp up to 72
Мохнатый Шмель (Shaggy Bumblebee )	American Amber Ale	27 Litres	1.049	1.01	5	27.09	22.6 °L	2.2K	0
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/27/2016 1:09 PM Notes:
Fresh-Hop Amber	American Amber Ale	10 Gallons	1.059	1.014	5.88	33.11	13.82 °L	2.2K	2
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 4:55 PM Notes: Yeast from slurry All hop values are really 5x those listed - fresh hops! *look for 1.046 pre-boil
Lucky Lager	Witbier	24 Litres	1.051	1.013	5.09	15.63	3.01 °L	2.2K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/18/2020 11:00 PM Notes:
IPA (Space Dust)	American IPA	5.5 Gallons	1.075	1.011	8.37	54.18	5.85 °L	2.2K	1
Author: llerraf2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 8:10 PM Notes:
Karpe Diem Kölsch	Kölsch	5 Gallons	1.047	1.011	4.75	28.14	3.55 °L	2.2K	2
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:18 PM Notes: Carbonation: 2.5 Vols Lager at 50° - 55° for two weeks after primary fermentation. This is based on the idea of St. Arnold Brewery's "Fancy Lawnmower" Added wheat malts based on Jamil's Kolsch 1 and 2 in BYO
Cranberry Orange Mead	Sweet Mead	3 Gallons	1.097	1.034	8.27	0	3.86 °L	2.2K	2
Author: Jodi Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:52 AM Notes:
Kjeller 5 Belgisk Blonde 25l	Belgian Blond Ale	25 Litres	1.056	1.006	6.66	29	4.7 °L	2.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:11 PM Notes: Cane Sugar = Farin
Sweet Water Motor Boat ESP	Strong Bitter	5.5 Gallons	1.059	1.014	5.9	27.82	9.92 °L	2.2K	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2016 5:58 PM Notes: Ferment for 3 weeks then secondary. Dry hop during the last 7 days. Had to substitute Saaz for sterling. On 1/31/21 brew.
Millet Wit (Gluten Free)	Witbier	5 Gallons	1.055	1.013	5.47	15.52	5.67 °L	2.2K	0
Author: MPBrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3 Oz Creation Date: 6/23/2017 8:30 PM Notes: Ferment: 14 days at 62 - 75 degrees Grind millet fine. Reserve a handful to add to the boil. Boil for a total of 75 minutes, adding reserved millet flour at the beginning of the boil and the hops at 60 minutes. Add candi sugar near the end of the boil. Add crushed coriander and orange peel at knockout and steep while cooling wort.
Neomexicanus Chama Pale Ale	American IPA	6 Gallons	1.046	1.008	4.9	45.45	7.61 °L	2.2K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:48 AM Notes: Recipe from: http://www.fivebladesbrewing.com/neomexicanus-hop-review-chama/
Coffee Kolsch	Kölsch	5.5 Gallons	1.051	1.011	5.13	55.44	3.53 °L	2.2K	2
Author: Porschefile Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:49 PM Notes: 3 tsp gypsum deionized water only 4g CaCl2
2015 - 5/3 - Sherlock's Burton Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.052	1.013	5.07	35.02	13.95 °L	2.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:46 PM Notes:
ESB Double Diamond	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.049	1.012	4.9	29.3	11.5 °L	2.2K	0
Author: IK Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/6/2015 4:25 AM Notes:
Old School Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.91	20.69	18.53 °L	2.2K	1
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2017 3:49 PM Notes: 1 Liter Starter 1st 2019 Duluth Brew Ha Ha 3rd 2019 Minnesota State Fair
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