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chocolate vanilla milk stout

229 calories 30 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 229 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday November 30th 2015
16.5 °P
6.5 °P
5.53%
22.61
29.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 57.6%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.8%
450 g United Kingdom - Pale Chocolate450 g Pale Chocolate 33 207 7.6%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 16 First Wort   14.67 60%
10 g Magnum10 g Magnum Hops Pellet 13 First Wort   7.94 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 45 °C 30 min
L Infusion 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

datum vareni? kolem konce roku?
predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc

  • laktoza 15 min var
    vanilka jedna 10 min
    coko boby trochu pripaleny . 40g. na zacatku supoer cokolada...
    oak chips mesic pri 20 stupnich na sekundaru.
    chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit
    24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 20:47 UTC
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