chocolate vanilla milk stout - Beer Recipe - Brewer's Friend

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chocolate vanilla milk stout

213 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday November 30th 2015
16.5 °P
6.5 °P
5.5%
22.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 57.6%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.8%
450 g United Kingdom - Pale Chocolate450 g Pale Chocolate 33 207 7.6%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 16 First Wort 0 min 14.67 60%
10 g Magnum10 g Magnum Hops Pellet 13 First Wort 0 min 7.94 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 30 min
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.4 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

datum vareni? kolem konce roku?
predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc

  • laktoza 15 min var
    vanilka jedna 10 min
    coko boby trochu pripaleny . 40g. na zacatku supoer cokolada...
    oak chips mesic pri 20 stupnich na sekundaru.
    chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit
    24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
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  • Last Updated: 2016-02-24 20:47 UTC