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Manneken Pis

Method: Partial Mash
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: BonneTerre @ homebrewtalk.com
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f70/brasserie-lefes-blanche-de-bruxelles-wit-184358/

Created: Thursday August 9th 2012

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	46.5%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	18.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18.6%
0.50 lb	German - Acidulated Malt 0.5 lb Acidulated Malt	27	3.4	4.7%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	5	Boil	20 min	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		0	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16	Raise	Infusion	--	122 °F	20 min
16	Rest	Infusion	--	122 °F	30 min
16	Raise	Infusion	--	149 °F	20 min
16	Rest	Infusion	--	149 °F	70 min
16	Raise	Infusion	--	165 °F	10 min
8		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Coriander	Spice	Boil	15 min.
0.30 oz	Coriander	Spice	Primary	0 min.
0.35 oz	Zested Orange Peel	Flavor	Boil	15 min.
0.15 oz	Zested Orange Peel	Flavor	Boil	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Harvested Blanche de Bruxelles from two bottles

OG: 1.049, may be slightly higher as the test was quite warm.

Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice.

10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.

Last Updated and Sharing

2,054

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-23 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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