Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
20 min |
|
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 |
Raise |
Infusion |
-- |
122 °F |
20 min |
16 |
Rest |
Infusion |
-- |
122 °F |
30 min |
16 |
Raise |
Infusion |
-- |
149 °F |
20 min |
16 |
Rest |
Infusion |
-- |
149 °F |
70 min |
16 |
Raise |
Infusion |
-- |
165 °F |
10 min |
8 |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
0.30 oz |
Coriander
|
|
Spice |
Primary |
-- |
0.35 oz |
Zested Orange Peel
|
|
Flavor |
Boil |
15 min. |
0.15 oz |
Zested Orange Peel
|
|
Flavor |
Boil |
-- |
Notes
Harvested Blanche de Bruxelles from two bottles
OG: 1.049, may be slightly higher as the test was quite warm.
Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice.
10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-23 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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