|
Lion's Share | Strong Ale
|
American Strong Ale
|
5 Gallons |
1.122 |
1.029 |
12.24 |
115.5 |
29.18 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:33 AM |
Notes: Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle) |
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Japanese Ale
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.29 |
26.15 |
3.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:06 PM |
| Notes: |
|
|
Pomegranate Sour
|
Berliner Weisse
|
372 Gallons |
10.059 |
0.525 |
5.02 |
6.57 |
2.58 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:36 PM |
| Notes: |
|
|
Bakke Brygg California Common 20 L
|
California Common Beer
|
20 Litres |
1.051 |
1.012 |
5.12 |
38.67 |
9.35 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 2:18 PM |
| Notes: |
|
|
Mölska Stor
|
Braggot
|
40 Litres |
1.06 |
1.018 |
5.47 |
14.04 |
6.44 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 12:28 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.7 Gallons |
1.046 |
1.011 |
4.64 |
24.85 |
3.72 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:07 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
10.5 Gallons |
1.029 |
1.003 |
3.43 |
28.13 |
2.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:33 PM |
| Notes: This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months. |
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|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
13 Gallons |
1.084 |
1.009 |
9.79 |
26.38 |
4.89 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 9:06 PM |
Notes: approx 730 billion yeast cells. Starter then onto 5.5gl batch of patersbier then onto this Golden Strong.
kegged on 04-19-12 |
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Dos Equis/tsingtao/corona Fusion
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.49 |
23.55 |
4.05 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 10:11 PM |
| Notes: sparge with 5 gallons water |
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Barley Wine 2016
|
American Barleywine
|
19 Litres |
22.348 |
4.788 |
10.7 |
60.68 |
12.8 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:18 PM |
Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity.
Will reserve 5.5l of liquor in order to sparge grains. |
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|
Kjeller 5 Belgisk Blonde 25l
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.006 |
6.66 |
29 |
4.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 PM |
| Notes: Cane Sugar = Farin |
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|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.91 |
12.31 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: keg conditioned |
Priming Amount: 2.3 oz corn sugar |
Creation
Date: 12/15/2013 8:34 PM |
| Notes: |
|
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Basic Blonde Ale - Boreal Blonde Clone
|
Blonde Ale
|
6 Gallons |
1.042 |
1.008 |
4.5 |
25.01 |
4.67 °L
|
2.3K |
0 |
|
|
Author:
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O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:58 AM |
Notes: 4 bags of Safale US-05
whole hops cascade
1 scoop burton salts
5 Gal RO water + 1 gal tap + 1 gal tap sparge
estimated 6.5 gal final
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West Coast IPA
|
American IPA
|
48 Gallons |
1.074 |
1.013 |
7.98 |
139.42 |
5.94 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:32 PM |
| Notes: |
|
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.043 |
1.011 |
4.23 |
16.35 |
3.1 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:28 AM |
| Notes: |
|
|
Otter Creek Copper Ale
|
Altbier
|
30 Litres |
1.06 |
1.019 |
5.42 |
32.6 |
10.92 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 9:27 PM |
| Notes: 4th iteration of this yeast. Just keeps getting stronger. But it will be the last. |
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|
Black Gang Coffee
|
American Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.47 |
53.06 |
50 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:33 PM |
| Notes: coffee grounds in bag added to grain bed at 30 min of mash. second addition of coffee in secondary for aging purposes. stout should have very strong coffee tones. |
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|
Belgian Saison
|
Saison
|
21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
| Notes: |
|
|
Bone Yard Hop Venom
|
Imperial IPA
|
5.5 Gallons |
1.113 |
1.033 |
10.42 |
48.58 |
7.44 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: Ferment as close to 64F as possible.
The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe. |
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Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!
|
American IPA
|
11 Gallons |
1.056 |
1.016 |
5.29 |
155.65 |
5.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:47 AM |
Notes: 2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro
May of mixed hops with Christmas |
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