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west coast IPA Feb 27

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: john
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 14th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

59.4

SRM (mosher):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	48.9%
6 lb	Niagara Malt - Pale Ale Malt6 lb Pale Ale Malt	35	2.5	45.2%
0.50 lb	Munich0.5 lb Munich	37	6	3.8%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	2.1%
13.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil at 212 °F	60 min	27.08	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.6	Boil at 212 °F	15 min	16.75	25%
1 oz	Hopsteiner - Cascade1 oz Cascade Hops	Pellet	6.3	Boil at 212 °F	15 min	7.23	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.6	Aroma at 205 °F	15 min	8.38	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	34.31	50%
2 oz	El Dorado (Pellet)	25.13	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	157 °F	150 °F	60 min
Starting Mash Thickness: 1.875 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.9	3.4	13.4	94.7	169.2	0
Mash Chemistry and Brewing Water Calculator

Notes

US 04 yeast
fast ferment48 hours and slowing down after
low mash temp 149-146 end

Last Updated and Sharing

1,655

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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