west coast IPA Feb 27 - Beer Recipe - Brewer's Friend

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west coast IPA Feb 27

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: john
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 14th 2019
1.064
1.013
6.8%
59.4
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.9%
6 lb Niagara Malt - Pale Ale Malt6 lb Pale Ale Malt 35 2.5 45.2%
0.50 lb Munich0.5 lb Munich 37 6 3.8%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.1%
13.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 27.08 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Boil at 212 °F 15 min 16.75 25%
1 oz Hopsteiner - Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 15 min 7.23 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Aroma at 205 °F 15 min 8.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.20 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.9 3.4 13.4 94.7 169.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 157 °F 150 °F 60 min
Starting Mash Thickness: 1.875 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 6.23 24.9  
Mash volume with grains 7.29 29.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.8 27.2  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.2 20.8  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

US 04 yeast
fast ferment48 hours and slowing down after
low mash temp 149-146 end







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  • Last Updated: 2024-02-29 20:27 UTC