Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kirin Lager V2	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.85	0.84	9.37 °L	2.3K	1
Author: expotwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:32 PM Notes: 11/14/20- making today, hoping for a light crispy Kirin clone!
Smoked Ale	Other Smoked Beer	6 Gallons	1.081	1.02	7.91	41.19	32.02 °L	2.3K	0
Author: Tim's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/7/2015 11:23 PM Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma.
Mosaic Fort Point Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	26.05	4.97 °L	2.3K	0
Author: jpakstis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 carbonation Priming Amount: 20 PSI 20 min rocking/10PSI serving Creation Date: 5/20/2016 12:44 PM Notes:
NEIPA	American IPA	6 Gallons	1.065	1.016	6.36	57.49	5.22 °L	2.3K	0
Author: Airhan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:29 PM Notes:
Sugar Wash	American Light Lager	15 Gallons	1.152	1.036	15.13	0	13.57 °L	2.3K	1
Author: Capt'n Haddock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:51 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.038	1.011	3.61	14.75	19.97 °L	2.3K	0
Author: Endre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 11:42 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 160 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Liberty Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.78	28.25	3.1 °L	2.3K	1
Author: Rick H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:02 PM Notes: Started fermentation at 64 deg. for 7 days than put in ice bath for 2 weeks at 50 deg. sat for another week at 64 deg. bottled on 7-22-15 very pale color, no hop aroma and taste is low on bitterness slight corn mixed with malt flavor should be pretty good when it carbonates. I think I would go with full ounce of 60 min. boil hops and some dry hops for aroma next time
El Dorado High - (MadTree Brewing Clone)	American IPA	5 Gallons	1.064	1.016	6.27	74.81	6.18 °L	2.3K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes: Beer page: https://www.madtreebrewing.com/beers/el-dorado-high Recipe link: https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661
Maple Scotch Ale	Scottish Export	5.75 Gallons	1.053	1.02	4.45	24.71	18.76 °L	2.3K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:10 PM Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body. Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor.
Thyme Ale	American Pale Ale	80 Litres	1.05	1.008	5.52	33.95	3.99 °L	2.3K	0
Author: Evgeni Grozev Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:20 AM Notes: Да не забравим да хидратираме дрождите! 200 мл. преварена и охладена до 20гр. вода.
Dry Irish Stout	Irish Stout	6 Gallons	1.043	1.01	4.29	34.59	34.19 °L	2.3K	4
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 12:33 AM Notes: NB recipe uses 1.5 oz of Cluster at 60.
N/A Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	23.54	17.21 °L	2.3K	0
Author: Praetor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:48 AM Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult. Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally. If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
Wicked N Wild IPA	American IPA	5.5 Gallons	1.065	1.005	7.88	272.68	4.3 °L	2.3K	0
Author: Broderj Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/9/2020 8:45 PM Notes:
Comaradarie Kolsch	Kölsch	8 Gallons	1.049	1.011	4.98	20.68	3.17 °L	2.3K	3
Author: bahrc Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:56 PM Notes:
Blackberry Wheat	Fruit Beer	10 Gallons	1.055	1.012	5.72	17.97	5.46 °L	2.3K	4
Author: bigDaddyBust Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:13 PM Notes:
Irish Red X	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	26.2	17.92 °L	2.3K	1
Author: sackeri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:36 PM Notes:
Root Beer	Clone Beer	5.25 Gallons	1.082	1.019	8.26	0	8.88 °L	2.3K	1
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 6/30/2015 1:17 AM Notes: Add 1/2 campden tablet, crushed, to 3 gal distilled water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal distilled water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Cool wort and top fermentor off to 5.5 gallons with sterilized water. Pitch and ferment at 70. Add RB extract and priming sugar at bottling.
2015 - 5/3 - Sherlock's Burton Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.052	1.013	5.07	35.02	13.95 °L	2.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:46 PM Notes:
Taddy Porter	Brown Porter	1 Gallons	1.052	1.012	5.29	27.2	25.45 °L	2.3K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:23 PM Notes: Mash at 152° F (67° C) for 60 minutes. Brown Malt (70 °L) Chocolate Malt (350 °L)
Stiff Neck Amarillo IPA	American IPA	11 Gallons	1.074	1.021	7.02	56.21	7.98 °L	2.3K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 4:56 PM Notes: Mashing at 149-150 yields 81% efficiency.
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