German Chocolate Cake Stout Beer Recipe | Extract American Stout by Stevek23 | Brewer's Friend
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German Chocolate Cake Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 8th 2018
1.053
1.013
5.2%
18.6
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 55.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.3%
64 oz American - Roasted Barley64 oz Roasted Barley 33 300 37.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.58 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wort chiller Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
2 oz Pecan extract Flavor Bottling --
16 oz coconut Flavor Secondary --
10 oz Cocoa nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"German Chocolate Cake Stout" American Stout beer recipe by Steve K.. Extract, ABV 5.22%, IBU 18.58, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Rolled Oats, Coffee Malt, Roasted Barley) Hops: (Fuggles) Other: (wort chiller, Beer Nutrient, whirlfloc, Pecan extract, coconut , Cocoa nibs)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 02:12 UTC
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