German Chocolate Cake Stout - Beer Recipe - Brewer's Friend

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German Chocolate Cake Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 8th 2018
1.053
1.013
5.2%
18.6
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 55.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.3%
64 oz American - Roasted Barley64 oz Roasted Barley 33 300 37.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wort chiller Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
2 oz Pecan extract Flavor Bottling --
16 oz coconut Flavor Secondary --
10 oz Cocoa nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.96 27.9  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"German Chocolate Cake Stout" American Stout beer recipe by Steve K.. Extract, ABV 5.22%, IBU 18.58, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Rolled Oats, Coffee Malt, Roasted Barley) Hops: (Fuggles) Other: (wort chiller, Beer Nutrient, whirlfloc, Pecan extract, coconut , Cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 02:12 UTC