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Pineapple Habenero Blonde Ale

182 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.48%
21.15
4.56
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.17
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.98
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge153 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Habanero Spice Boil 10 min.
5 lb Pineapple Flavor Secondary 7 days
1 oz Habenero Spice Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 565 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Doesn't get any more simple.
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View Count: 600
Brew Count: 0
Last Updated: 2019-02-24 20:52 UTC
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