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pilsner/maris otter pale ale/russian river

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: mosaic
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday October 1st 2016
1.059
1.011
6.2%
40.57
5.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 60.8%
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 32.5%
1.60 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 6.7%
23.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Boil 90 min 23.61 13.4%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.96 13.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 24.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 48.8%
8.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: mosaic, Method: All Grain, Style: American Pale Ale, ABV 6.2%, IBU 40.57, SRM 5.68, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 13:25 UTC
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