|
Grand Slam
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.95 |
94.85 |
13.63 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 2:21 AM |
| Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste. |
|
|
Honey Kolsch
|
Kölsch
|
5.7 Gallons |
1.046 |
1.011 |
4.64 |
24.85 |
3.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:07 PM |
| Notes: |
|
|
Bent Trunk Octoberfest
|
Märzen
|
16 Gallons |
1.056 |
1.015 |
5.35 |
19.66 |
17.51 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:18 PM |
Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
|
|
|
S&W Summer Ale
|
Australian Sparkling Ale
|
21 Litres |
1.042 |
1.008 |
4.53 |
17.98 |
3.08 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 23.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 8:14 AM |
Notes: Yeast is recultured coopers yeast from bottle dregs.
Base malt is Baret Bursons Pale Malt
Joe White wheat malt.
Not on Brewers Friend drop down fermentable options :(
|
|
|
Eisenbahn Pale Ale 2800L
|
Belgian Pale Ale
|
2800 Litres |
1.048 |
1.012 |
4.8 |
16.34 |
6.31 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:30 PM |
| Notes: |
|
|
NEIPA #08: Sabro/Bru-1/El Dorado
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.11 |
68.72 |
5.62 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:50 PM |
Notes: Fermentation:
Start fermentation at 72 degrees
Gravity Notes:
1.066 Starting OG |
|
|
Maple Sap Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
28.65 |
26.3 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: forced Carbonation |
Priming Amount: 2.4 |
Creation
Date: 3/15/2013 3:54 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.86 |
26.6 |
4.83 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:09 PM |
| Notes: |
|
|
Dirty Birdy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
75.01 |
5.62 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 4:37 AM |
| Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am. |
|
|
East Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
53.94 |
5.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:25 PM |
Notes: 1L starter
Some acid malt and some Lactic acid was used to lower the mash pH
Fermentation temp was 66f for 7 days
dry hopped for 5 days.
Tap 14 days from brewday. |
|
|
Lemon Mint Wheat
|
Witbier
|
8 Gallons |
1.057 |
1.015 |
5.57 |
17.65 |
3.48 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:00 AM |
| Notes: |
|
|
Citrus Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
12.86 |
4.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:31 PM |
| Notes: |
|
|
ROCHEFORT - Rochefort Trappistes 8
|
Belgian Dark Strong Ale
|
45 Litres |
1.079 |
1.009 |
9.2 |
22.82 |
23.8 °L
|
2.2K |
2 |
|
|
Author:
|
|
Mr Norman
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:27 PM |
Notes: 90 minute boil. Add soft sugar at beginning of boil. Add syrup at flameout. Chill to 65F (18C). Oxygen for 90 seconds. Ramp primary for 7 days up to 72F (22C). At near-terminal gravity (1.010), rack off primary yeast and drop temp to 60F (16C) for the next 5 days then crash at 50F (10C) until bright. Bottle prime with Simplicity at 32g/gallon. Cellar for 6 months.
Rochefort beers spend six to seven days in primary from 68 (20C) to 73 deg F (23C), three days in secondary at 46 deg F (8C), and 10 days bottle conditioning at 73 deg F (23C), according to BLAM.
http://hbd.org/discus/messages/48727/49605.html?1279817823
Braumeister 50L
Finished volume (L) 45
Grain (kg) 12
Mash Water (L) 42
Mash thickness 3.5
Loss to grain (L/kg) 0.69
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water (L) 6.5
Loss to grain total 8.28
Post Mash Volume 33.72
Loss to boil total 4.35
Sparge water (L) 9.13 |
|
|
IPA
|
American IPA
|
55 Litres |
1.052 |
1.009 |
5.59 |
44.08 |
5.29 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 62.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:18 AM |
| Notes: |
|
|
Taddy Porter
|
Brown Porter
|
1 Gallons |
1.052 |
1.012 |
5.29 |
27.2 |
25.45 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:23 PM |
Notes: Mash at 152° F (67° C) for 60 minutes.
Brown Malt (70 °L)
Chocolate Malt (350 °L) |
|
|
Holt Pb&j
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.021 |
4.92 |
18.75 |
14.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:39 AM |
| Notes: |
|
|
Pineapple Pilsner V1.1
|
American Lager
|
6 Gallons |
1.047 |
1.012 |
4.61 |
17.46 |
3.83 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 3:55 PM |
| Notes: |
|
|
Crisp Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.6 |
56.5 |
4.08 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 |
Creation
Date: 4/30/2018 5:54 PM |
| Notes: |
|
|
Grill0 IPA 2 Gallon
|
Imperial IPA
|
2 Gallons |
1.071 |
1.02 |
6.72 |
229.86 |
9.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:42 AM |
| Notes: |
|
|
Mead Lane Dortmunder
|
Dortmunder Export
|
1.05 Gallons |
1.05 |
1.009 |
5.29 |
24.59 |
5.27 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:45 PM |
| Notes: |
|
|
|
|