Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.49 oz |
Sorachi Ace0.49 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
15.15 |
100% |
|
0.49 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.49 oz |
Sorachi Ace (Pellet) 0.48999999887916 oz Sorachi Ace (Pellet) Hops |
|
15.15 |
100% |
|
0.49 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Infusion |
155 °F |
148 °F |
60 min |
|
3 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.80 lb |
Cucumber, peeled and diced
|
|
Water Agt |
Primary |
3 days |
|
10 g |
Coriander, crushed
|
|
Spice |
Boil |
10 min. |
|
8 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Dill head (Optional)
|
|
Herb |
Primary |
2 days |
|
2.05 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 7.75 psi
Temp: 34 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and malty
Notes
Acidify wort with lactic acid to pH 4.5 before souring.
Incubate lacto to pH 3.6 using sous vide, water bath. Kettle sour: Cool to 110 degrees, pitch lacto, cover wort with plastic wrap and purge headspace with CO2.
Boil, add hops and spices per recipe.
Add pureed cucumber at high krauesen, 2 days into fermentation.
Check saltiness at packaging and adjust as necessary.
Can test pitching lacto with yeast.
8/18: Pitching K-97 without aeration, rehydration as test.
8/13/21: Modifications: Acidulated malt removed, added 4 oz wheat malt. Using Philly Sour yeast. Brewtan B removed, yeast nutrient added. Lactobacillus removed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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