Guinness Draught Beer Recipe | All Grain Irish Stout by Ozarks Mountain Brewery | Brewer's Friend
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Guinness Draught

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.050
1.009
5.4%
35.3
31.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 19%
2 lb American - Roasted Barley2 lb American - Roasted Barley - (late boil kettle addition) 33 300 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.28 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Recirculation Temperature -- 149 °F 60 min
mash out Temperature -- 168 °F 10 min
10 gal Slow Fly Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16679
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
"Guinness Draught" Irish Stout beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.44%, IBU 35.28, SRM 31.24, Fermentables: (Maris Otter Pale, Flaked Barley, American - Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 23:34 UTC
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