Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 12/20 - American Brown Ale - Colorado Winter Warmer	Specialty Beer	6 Gallons	1.074	1.021	7.01	54.72	26.92 °L	2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 12:08 AM Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224 ____________________________________ First impression: This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it.
Bombastic Cream Stout	American Stout	5.5 Gallons	1.066	1.019	6.27	16.5	40 °L	2K	0
Author: BombasticBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 4:38 PM Notes:
American Brown Ale	American Brown Ale	3.7 Gallons	1.052	1.012	5.24	26.22	18.02 °L	2K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/9/2020 3:14 PM Notes: Yeast options: WY1056 WY1450 WLP001 If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.
Session NEIPA	American IPA	3 Gallons	1.041	1.012	3.75	35.72	4.27 °L	2K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:17 AM Notes:
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.81	65.77	44.72 °L	2K	0
Author: Paco50 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 PM Notes:
Bullocky Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.48	46.63	8.22 °L	2K	3
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:02 PM Notes: Ferment at 66 degrees for 4-5 days until fermentation dies down then bump temp up to 69-70 degrees.
Mosaic Rye Pale	American Pale Ale	5.1 Gallons	1.064	1.017	6.25	51.63	8.17 °L	2K	0
Author: nRhinehart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:31 PM Notes: Mash at 154
My Cascadian Dark Ale	American IPA	20 Litres	1.061	1.011	6.6	60.81	23.06 °L	2K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes: Objectifs : 6% < ABV < 6.5% IBU ~ 60 OG:1.060 (20L) <=> BG:1.050 (24L) Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2. Strike water 73°C Priming : 92g de sucre pour 17L (5.4g/L) =>Volume of CO2 : 2.2
Angry Leprechaun - St. Paddy's 2013	Irish Red Ale	5.5 Gallons	1.054	1.015	5.02	20.4	13.4 °L	2K	0
Author: Tycho52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 6:19 AM Notes: Created by DangerBrew from HBT (modified) Per creator of recipe: Boil Time: 60 +/- Minutes at 150 7 days at 62 primary 14 days at 66 bottled, at least 6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)
Loriwood Red Ale	American Amber Ale	5.25 Gallons	1.057	1.017	5.27	59.75	17.78 °L	2K	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:18 AM Notes:
2016 American Lager	American Lager	5.5 Gallons	1.048	1.013	4.7	17.66	3.31 °L	2K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:47 AM Notes:
Drunkinator	Doppelbock	25 Litres	1.084	1.021	8.24	23.15	15.86 °L	2K	4
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/30/2016 6:55 AM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
Hoppy Stout	American Stout	20 Litres	1.063	1.02	5.68	70.89	44.52 °L	2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:20 AM Notes: 2 L starter 3 days before with 002 slurry.
Munich Dunkel	Munich Dunkel	3.25 Gallons	1.054	1.015	5.09	21.69	20.5 °L	2K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:51 PM Notes:
IPA Argenta	American IPA	17 Litres	1.058	1.012	6.13	52.45	6.3 °L	2K	2
Author: Max Daniel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:02 PM Notes: Fermentar una semana subiendo 0.5C por dia Trasvasar usando CO2 y hacer dry hop en barril Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar Trasvasar usando CO2 y carbonatar
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
Andes Mint Stout	Sweet Stout	4.75 Gallons	1.059	1.02	5.12	28.45	36.85 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:16 PM Notes: LHBS out of dark munich, substituted in aromatic
English Pale Ale SMaSH	British Golden Ale	5 Litres	1.048	1.015	4.31	39.45	4.81 °L	2K	1
Author: illingwd Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:37 AM Notes: Bottling: 1.9 - 2.1 volumes of CO2
Belhaven Black	Dry Stout	23 Litres	12.037	2.864	4.9	20.34	34.7 °L	2K	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: N/A Creation Date: 10/29/2018 11:33 AM Notes:
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