Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeckendorf Belgian Tripel (SMaSH)	Belgian Tripel	5 Gallons	1.09	1.023	8.9	20.71	4.5 °L	2.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 12:58 PM Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker
Vanilla Bean Imperial Stout	Imperial Stout	5.16 Gallons	1.103	1.03	9.63	69.64	38.18 °L	2.2K	1
Author: Boil Size: 6.08 Gallons Boil Time: 62 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 3:34 PM Notes: Born on 8/12/25. Next time add .5 gallon to sparge. 8/17/25 - 1.020 8/27/25 - 1.019 9/5/25 - 1.019 Keg on 9/5/25 (3 weeks + 3 days total time).
Stone Enjoy By 12.11.15	Imperial IPA	12 Gallons	1.081	1.017	9	608.24	5.38 °L	2.2K	1
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes: Boil Corn sugar 10 mins at end of boil
Scoundrel IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	90.76	3.92 °L	2.2K	2
Author: Mid-March Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 10:43 PM Notes:
60 Minute IPA Clone 3rd Edition - #9	American IPA	4.5 Litres	1.07	1.018	6.82	79.91	10.37 °L	2.2K	1
Author: normangeaney@gmail.com Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 6:48 PM Notes: OG readings ------------------ After grain step: -0.6 With DME added: 1.058 (OG) Collected wort: 1.072 Before dry hop: 1.018 currently 5.4% alc (FG) After dry hopping: 1.017
Banyai Scotch 70 Shilling 2814	Scottish Heavy 70/-	3 Gallons	1.038	1.011	3.56	23.53	11.52 °L	2.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 12:34 PM Notes: BIAB 2/8/14 20 min protein rest at 122 BIAB at 60 min at 157 via ANOVA, possible caramization on the element somewhat 60 min boil og 1038 pitched Scotch yeast as starter racked secondary 2/15 racked 7 days and bottled 8 days bottled 2/16/14
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds	American Pale Ale	5.5 Gallons	1.064	1.016	6.37	29.78	7.28 °L	2.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2015 7:35 PM Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal before addition wort will be: - 1.055 @ 5 gal if 63 % efficiency - 1.061 @ 5 gal if 70 % efficiency ***these numbers calculated before adding the cereal to recipe 2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
SMASH Irish Pale Ale Malt, Apollo Hops	American Pale Ale	5 Gallons	1.056	1.015	5.36	45.57	5.1 °L	2.2K	1
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.053	1.013	5.17	29.54	35.25 °L	2.2K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:29 PM Notes: Steep grains at 150-158 in a gallon of water for 30 min. I have not made this recipe yet. Ideas from Beersmith article on Oatmeal Stout. Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.
Corona Clone	American Lager	5 Gallons	1.054	1.013	5.27	32.91	2.85 °L	2.2K	2
Author: Happyhoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Bewilderbeast Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.021	7.65	107.97	35.33 °L	2.2K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 2/22/2016 7:14 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not too sweet, light crisp and hoppy flavor Color: Great dark color Smell: Very fruity smell Things to Change: Reduce carbonation slightly (changed in recipe already)
Gamma Ray	American IPA	4.5 Litres	1.053	1.01	5.64	40.91	7.91 °L	2.2K	1
Author: Tobyjrn6 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 3:46 AM Notes:
Gewurtztraminer Pyment	Pyment (Grape Melomel)	4 Gallons	1.101	1.001	14.16	0	3.52 °L	2.2K	1
Author: Doc Bailey Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.201 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:54 AM Notes: Vintner's Harvest AW4 yeast for German whites 1 pkt used. Fructose of Gewurtz juice entered as equiv amt of Cane sugar
West Coast IPA	American IPA	23 Litres	1.061	1.015	6.03	63.08	4.31 °L	2.2K	0
Author: snej81 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 8:14 PM Notes:
Whitley Wit	Witbier	8 Gallons	1.052	1.012	5.13	17.3	3.46 °L	2.2K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 85 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 2:26 AM Notes:
S&W Summer Ale	Australian Sparkling Ale	21 Litres	1.042	1.008	4.53	17.98	3.08 °L	2.2K	2
Author: GFHomebrew Boil Size: 23.48 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:14 AM Notes: Yeast is recultured coopers yeast from bottle dregs. Base malt is Baret Bursons Pale Malt Joe White wheat malt. Not on Brewers Friend drop down fermentable options :(
Batwood Vanilla Bourbon Porter	American Porter	10 Gallons	1.077	1.021	7.42	37.35	32.73 °L	2.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:10 PM Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal) Grain Bill (70% Efficiency assumed) 13 lb.- 2-Row Pale Malt 2.5 lb. - Munich Malt (15 L) 1.5 lb. - Brown Malt 1 lb. - Crystal Malt (120L) 1/2 lb. - Crystal Malt (40L) 1.25 lb. - Chocolate Malt (edited - Thanks Denny) Extras : Kentucky Bourbon (Jim Beam, Knob Creek, etc.) Real, Whole Vanilla Beans (Extract just won't do) Oak Chips or Cubes Hop Schedule (37 IBU) 1 oz - Magnum Hops (60 min) 1/2 oz - E.K. Goldings (10 min) Yeast White Labs Denny's Favorite 50 (WY1450) or White Labs California Ale Yeast (WLP001) - 1800 ml starter Mash/Sparge/Boil Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days ADD 1.69 Cups Bourbon/5 Gal. Beer 1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
Bombastic Copper Pils - PM	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.83	6.2	22.8 °L	2.2K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:57 PM Notes:
Fuller London Pride Clone V2	Special/Best/Premium Bitter	6.25 Gallons	1.049	1.015	4.44	32.02	11.46 °L	2.2K	1
Author: British Ale Dude Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/1/2020 8:26 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
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