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Galaxy Mosaic NEIPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Mad Fermentationist
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

81.4

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69.1%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	17.3%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	5.9%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.8%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	17.69	11.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	33.93	14.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	29.77	14.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	18 days		14.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		14.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.69	11.8%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	33.93	44.1%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	29.77	44.1%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Simpsons Maris Otter Malt

Brewed 9/11/18

Moved fermenter inside, temp rise to 21°C

SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.

SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.

Day 12 (21/11/18) cold crash to 4°C for 4 days.

Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.

Last Updated and Sharing

1,873

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JormaSuoli

Discussion about this recipe:

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AcreBrewer • 12/30/2020 at 01:55pm
How did this come out? Did your haze last all the way through the keg? I have never used London Ale III. Does it perform well for a NEIPA?

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