Galaxy Mosaic NEIPA #1 Beer Recipe | All Grain American IPA by Nick Mc | Brewer's Friend
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Galaxy Mosaic NEIPA #1

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Mad Fermentationist
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 29th 2018
1.060
1.016
5.8%
81.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.1%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 17.3%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.9%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.8%
5.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 17.69 11.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 33.93 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 29.77 14.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 18 days 14.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.4%
340 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 50 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Simpsons Maris Otter Malt

Brewed 9/11/18

Moved fermenter inside, temp rise to 21°C

SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.

SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.

Day 12 (21/11/18) cold crash to 4°C for 4 days.

Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:42 UTC
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AcreBrewer 12/30/2020 at 01:55pm
How did this come out? Did your haze last all the way through the keg? I have never used London Ale III. Does it perform well for a NEIPA?


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