Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
10 min |
8.86 |
71.4% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.41 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace (Pellet) 0.49999999885628 oz Sorachi Ace (Pellet) Hops |
|
8.86 |
71.4% |
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
11.41 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Pomegranate Juice
|
|
Flavor |
Boil |
10 min. |
|
0.25 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
1 min. |
|
4 oz |
Dried Strawberry
|
|
Flavor |
Other |
5 min. |
"Dragon Fruit Wit" Witbier beer recipe by Shawn Mason. All Grain, ABV 5.5%, IBU 20.27, SRM 3.12, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Flaked Rye) Hops: (Sorachi Ace, Magnum) Other: (Pomegranate Juice, Coriander Seed, Whirlfloc, Dried Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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