Dragon Fruit Wit - Beer Recipe - Brewer's Friend

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Dragon Fruit Wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shawn Mason
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 12th 2014
1.055
1.013
5.5%
20.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 46.4%
2.80 lb German - Pale Wheat2.8 lb Pale Wheat 39 1.5 32.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 4.7%
6.50 oz Flaked Rye6.5 oz Flaked Rye 36 2.8 4.7%
8.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 Boil 10 min 8.86 71.4%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14 Boil 60 min 11.41 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pomegranate Juice Flavor Boil 10 min.
0.25 oz Coriander Seed Spice Boil 10 min.
1 each Whirlfloc Fining Boil 1 min.
4 oz Dried Strawberry Flavor Other 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Dragon Fruit Wit" Witbier beer recipe by Shawn Mason. All Grain, ABV 5.5%, IBU 20.27, SRM 3.12, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Flaked Rye) Hops: (Sorachi Ace, Magnum) Other: (Pomegranate Juice, Coriander Seed, Whirlfloc, Dried Strawberry)
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  • Last Updated: 2017-08-01 16:02 UTC