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Stygian IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday August 30th 2013

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

44.5

EBC (ebcmorey):

40.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	88.1%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	158.62	3.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	3.84	6.3%
0.20 kg	German - De-Husked Caraf III0.2 kg De-Husked Caraf III	32	1252.73	2.5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	80 min	23.56	17.5%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	30 min	17.16	17.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.82	15%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		12.5%
75 g	Chinook75 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	44.54	50%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	0	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
2.50 ml	Lactic Acid	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,176

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-12 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stygian IPA

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