Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kickass Imperial IPA	Imperial IPA	23 Litres	19.66	5.781	8.29	47.29	13.05 °L	2.2K	1
Author: Adam Zygmański Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:42 PM Notes:
Pretzel Stout	American Stout	6 Gallons	1.067	1.017	6.53	47.86	46.61 °L	2.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
Christmas Cherry Belgian Ale	Belgian Specialty Ale	5 Gallons	1.095	1.02	9.89	47.22	48.91 °L	2.2K	0
Author: BrewerPete Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Bottle conditioning Priming Amount: 250 gr Creation Date: 10/16/2018 9:20 PM Notes: OG: 1.092 FG: 1.019  SRM: 48.83 IBU: 48.15 ABV: 9.58%  PRE-BOIL GRAVITY: 1.066 ** YEAST STARTER **  1. Approximately 24 hours prior to Brewing, make a DME solution (1.58lbs DME with 2.4 litres water). 2. Allow solution to Boil for ~15 minutes. 3. Put into a mason jar or temperature proof glass vessel. 4. Apply Ice Bath until Temperature reaches ~65F.  5. Squeeze 1 packet of WLP500 into DME Solution.  6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F.  **Pre-BIAB Instructions** 1. Put Maris malt and flaked Oats into muslin sac or two sacs. 2. Put remaining milled ingredients into one seperate muslin sac. 3. Put hops into muslin sac. 4. Put Cherries into muslin sac. ** MASH or BIAB**  PRE-HEAT STRIKE WATER - 4 gal of 163F water PRE-HEAT SPARGE - 3 gal of 170F Water then put on a lid. (conduct Simultaneously)  Water Volume: 7 gallons for 1.5 lb/qt ratio.  1. STRIKE WATER: 163F.  2. Add UK Maris malt and Flaked Oats @ 163F. 3. Allow Temperature to fall to 152F prior to closing lid.  4. Maintain mash temp for 45 minutes. 5. Raise temp to 158F. 6. At 50 minutes into mash, add the rest of the grains. 7. Maintain temp @ 152F for the remaining 25 minutes. 8. Check Mash pH ~60 minutes into Mash.  pH: __________ (Aim for 5.2) 9. Add Salts if needed. 10. Total Mash Time: 75 minutes  11. Begin Sparge!  FINAL MASH TEMP: __________F  FINAL MASH pH: __________ (Aim for 5.2) ** SPARGE **  1. Heat 4 gal of Water to 170F. Add to Sparge Vessel.  2. Allow water to cool to 168F prior to beginning Sparge.  3. Recirculate 4 times prior to collecting wort.  4. Attempt to Sparge for over 25-30 minutes.  5. Measure pH of the solution coming from Mash Tun @ end of Sparge.  Sparge pH: __________ (Aim for 5.2) **Liquid Malt & Sugar Additions** 1. Stir in Liquid Amber malt. 2. Stir in DME crystal dark malt. 3. Stir in Belgium Dark Candied Sugar. ** BOIL **  1. Check Pre-Boil Gravity (goal: 1.060) + pH  ** NOTE: Make sure to adjust for TEMPERATURE **  PRE-BOIL GRAVITY: __________ @ __________F  Adjusted Gravity: __________  PRE-BOIL pH: __________  2. Boil for 75 minutes or until final volume reaches 5 gallons.  3. Scoop the Poo for ~10 minutes.  4. Add Mosaic @ 45 minutes.  5. Add Mosaic @ 15 minutes. 6 a. Add dried cherries @ 15 minutes in muslin bag. 6 b.Add cinnamon stick(s) @ 5 minutes in muslin bag. 6 c. Add vanilla stick @ 5 minutes in muslin bag.. 7. Remove vanilla, cherries and cinnamon at the end of boil. 8. Chill wort to 65F prior to Fermentation.  9. Oxygenate Wort before and after pitching yeast.  ORIGINAL GRAVITY: ______________  ** FERMENTATION **  1. Goal Starting Temp: 65F  2. Hold Fermentation Temperature @ 65F for ~2/3 of Fermentation.  3. (Optional :Add medium toast French Oak cubes at 7 days into fermentation. Secondary or Primary if not using a secondary. 8 week / 60 days in Primary  ** PRIMING **  "carbonate to approximately 2.5 volumes CO2"  1. Auto-Siphon 5 gal. of Fermented Beer into a bottling 6+ gal. Bucket  2. Add 2.5oz of Corn Sugar (goal CO2: 2.5 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution)  4. Bottle condition @ 65F until ready to drink. (Minimum 2 weeks) 5. Store some bottles for months to enjoy!
Holiday Ale All Grain -Wes 7-25-15	Holiday/Winter Special Spiced Beer	10 Gallons	1.067	1.015	6.8	42.38	9.63 °L	2.2K	5
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:42 PM Notes: American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.
NIPA	American IPA	20 Litres	1.065	1.012	6.96	55.41	5.86 °L	2.2K	0
Author: skistar Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 8:56 AM Notes:
Shane	Imperial IPA	6.5 Gallons	1.082	1.012	9.25	97.91	9.66 °L	2.2K	5
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:36 PM Notes:
Extract Lambic	Straight (Unblended) Lambic	15 Gallons	1.043	1.003	5.24	6.19	2.87 °L	2.2K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:27 PM Notes:
Phil’s Lager	American Lager	1.25 Gallons	1.036	1.008	3.69	14.84	4.65 °L	2.2K	1
Author: Flye Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:12 AM Notes: INGREDIENTS For 5.5 gallons (20.8 L) 6 lb (2.72 kg) German Pilsner Malt 0.25 lb (113 g) 10°L Caramel malt 0.25 lb (113 g) 20°L caramel malt 0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.) 2 L Starter Fermentis Saflager W-34/70 1 Whirlfloc tablet SPECIFICATIONS Original Gravity: 1.035 Final Gravity: 1.005 ABV: 3.9% DIRECTIONS Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C).
Wee Scottie	Scottish Light 60/-	25 Litres	1.035	1.01	3.18	14.14	15.32 °L	2.2K	0
Author: Highcroft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 4:29 PM Notes:
Hop Standard East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	86.83	7.26 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:39 PM Notes:
Bourbon Barrel Porter	Specialty Wood-Aged Beer	8.25 Gallons	1.064	1.011	6.94	50.22	43.66 °L	2.2K	0
Author: RMRPE Boil Size: 10.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/3/2016 1:41 AM Notes:
Red Oak Amber Lager Clone	Oktoberfest/Märzen	5.75 Gallons	1.056	1.017	5.19	22.37	9.59 °L	2.2K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 4:05 PM Notes:
El Dorado High - (MadTree Brewing Clone)	American IPA	5 Gallons	1.064	1.016	6.27	74.81	6.18 °L	2.2K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes: Beer page: https://www.madtreebrewing.com/beers/el-dorado-high Recipe link: https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661
Flower Power	American IPA	5 Gallons	1.06	1.014	6.04	49.42	8.13 °L	2.2K	2
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:25 PM Notes:
Dank Citrus IPA	American IPA	5 Gallons	1.064	1.016	6.39	87.52	7.98 °L	2.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:15 AM Notes:
Conan The Destroyer	Imperial IPA	5 Gallons	1.075	1.015	7.9	101.35	7.69 °L	2.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:28 AM Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper. UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest! July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here. https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
American IPA I	American IPA	23 Litres	1.06	1.014	6.11	100.63	5.1 °L	2.2K	0
Author: Brewman999 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 4/29/2015 5:13 PM Notes: 2 Step Starter required. 2 litres each at 1.036. 205 g DME required for each starter. 1.13M cells / mL / °P final 2nd gen yeast used from ESB brewed last week. Added 1 oz of the Cascade listed directly to Keg in Tea ball.
Honey Kolsch	Kölsch	5.7 Gallons	1.046	1.011	4.64	24.85	3.72 °L	2.2K	0
Author: pflynnku Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:07 PM Notes:
Bryan Buono's Recipe 3	Dry Mead	5 Gallons	1.073	1.018	10	0	0 °L	2.2K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:20 AM Notes: Blackberry Mead......
Vanilla Latte Stout	Sweet Stout	6 Gallons	1.049	1.015	4.46	27.62	40.22 °L	2.2K	0
Author: Chad Soland Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:22 PM Notes:
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