Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GL Nosferatu	American Amber Ale	5 Gallons	1.076	1.015	8.03	76.49	19.6 °L	2.3K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 8:31 PM Notes:
Breffist Stowt	Oatmeal Stout	4 Gallons	1.092	1.024	8.89	50	50 °L	2.3K	0
Author: WhyyesIamlucifer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:45 AM Notes: Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	2.3K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
152	American Amber Ale	6 Gallons	1.058	1.018	5.27	48.58	13.03 °L	2.3K	0
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:27 PM Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site
RED-TPA	Irish Red Ale	5.5 Gallons	1.06	1.016	5.74	31.83	11.32 °L	2.3K	1
Author: Da-Beers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 5:19 PM Notes: Bring 2.5 gallons of water to 155° F, add crushed grain in a grain bag and hold for 30 minutes at 150° F. Sparge grain bag with one gallon of 170° F water, add to brew pot. Bring brew tea to a boil, add the dry malt and bittering hops. - Boil for 60 minutes add hops, Irish Moss and yeast nutrient accordingly. - Splash 2.5 gallons cold water into fermentation bucket. - Cool wort to approx 90° F, then add to fermentation bucket. Add yeast when wort has cooled to below 75° F. Ferment at as low as 68° to 75° F, for 2 weeks. - Prime with 3/4 cup corn sugar and 2 cups water boiled for 10 minutes, add to wort, stir gently and bottle. Carbonate at 70° to 72° F for 3 to 4 weeks.
Football Beer	Light American Lager	5.5 Gallons	1.042	1.009	4.4	13.26	3.78 °L	2.3K	11
Author: nferdinandt Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 3:39 PM Notes:
*Flanders Red	Flanders Red Ale	5.5 Gallons	1.061	1.012	6.35	14.31	13.65 °L	2.3K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:44 PM Notes: 1 oz. french medium roast cubes. Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare.
Imperial Milk Stout	Imperial Stout	10 Gallons	1.114	1.022	12.14	89.14	50 °L	2.3K	0
Author: ODG34 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -5.1 oz Creation Date: 12/18/2022 3:57 PM Notes:
The Tail Of A Whale Clone	Mixed-Style Beer	20 Litres	1.052	1.015	4.94	18.27	8.29 °L	2.3K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 7:34 PM Notes: Add rice hulls to mash
NZ AU Juicy Devil NEIPA	American IPA	5.5 Gallons	1.065	1.011	7.08	71.32	5.78 °L	2.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:31 PM Notes:
Dirty Birdy IPA	American IPA	5.5 Gallons	1.062	1.014	6.25	75.01	5.62 °L	2.3K	1
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:37 AM Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
HOBGOBLIN - Clone - Version 3	Extra Special/Strong Bitter (ESB)	54 Litres	1.052	1.012	5.29	44.61	17.5 °L	2.3K	0
Author: vujo33 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Table Sugar Priming Amount: 5 g/l Creation Date: 3/25/2016 12:56 PM Notes:
Centennial Citra Motueka IPA	American IPA	2.75 Gallons	1.057	1.011	6.06	73.79	8.53 °L	2.3K	0
Author: Nebula Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:07 AM Notes: OG came in at 1.054. Apparently my boil off was less than I anticipated, so I got 2.90 gallons in the fermentor; not 2.75. It seems I may have more than 3 gallons in the fermentor.
Crisp Summer Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.6	56.5	4.08 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4.2 Creation Date: 4/30/2018 5:54 PM Notes:
Hopersonic (Brewie)	American IPA	20 Litres	1.057	1.013	5.88	46.32	8.21 °L	2.3K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:16 PM Notes:
Juicy Melon Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	5.99	61.55	4.19 °L	2.3K	5
Author: Stevenjay1576 Boil Size: 8.31 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:08 PM Notes: Add .5 lb of sugar at 60 min mark of boil.
German Hefeweizen (dry Yeast)	Weissbier	11.5 Gallons	1.047	1.007	5.3	14.07	3.98 °L	2.3K	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 14.3 oz Creation Date: 10/20/2018 6:58 PM Notes:
"Game Over Mandarina....Game Over" Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.85	33.84	9.42 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 9:18 PM Notes: -3.9 gal mash water. -60 min mash (150), Strike water 167, Prior to mash 162. -1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2 -0 min is a whirlpool addition at 170 F. -dried tangerine peel 1 oz @ 10 min -dry hop 1 oz grapefruit peel, 1 oz tangerine peel.
Smithwick's Irish Ale	Irish Red Ale	25 Litres	1.053	1.013	5.18	25.51	20.67 °L	2.3K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:56 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Angry Leprechaun - St. Paddy's 2013	Irish Red Ale	5.5 Gallons	1.054	1.015	5.02	20.4	13.4 °L	2.3K	0
Author: Tycho52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 6:19 AM Notes: Created by DangerBrew from HBT (modified) Per creator of recipe: Boil Time: 60 +/- Minutes at 150 7 days at 62 primary 14 days at 66 bottled, at least 6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)
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