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Rocking Chair Bourbon Stout

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Efficiency: 75% (brew house)
Source: JoelG
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday October 8th 2012
1.055
1.014
5.39%
28.59
36.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.7%
20.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 100%
 
Other Ingredients
Amount Name Type Use Time
4 oz Bourbon-Soaked French Oak Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: JoelG, Method: All Grain, Style: Oatmeal Stout, ABV 5.39%, IBU 28.59, SRM 36.96, Fermentables: (Pale 2-Row, Flaked Oats, Midnight Wheat Malt, Chocolate, Carafa II) Hops: (Northern Brewer) Other: (Bourbon-Soaked French Oak)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-23 20:50 UTC
Other Brewers Who Brewed This Recipe:
Phil114
Discussion about this recipe:
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JoelG11 12/17/2012 at 11:35pm
Hey you who brewed this - how did it turn out? I haven't tried it since writing the recipe...


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