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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Honey10 lb Honey | 42 | 2 | 71.4% | |
| 3 lb | Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark | 44 | 30 | 21.4% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 7.1% | |
| $ 0.00 | |||||
| Wyeast - Dry Mead 4632 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot.
added 2 gal cold water to primary then 10 lbs honey.
strain off grains from work then rinse with half gallon water to extract more sugar.
added wort to must then let cool to 70f then pitched two packets dry mead yeast.
shake well
day one shake twice and degas
day two degas and shake twice during day
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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