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Snidey Boddingtons

116 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday April 2nd 2015
1.038
1.009
3.81%
28.36
9.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.3%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.8%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 10.3 First Wort 0 min 20.79 40%
20 g Goldings20 g Goldings Hops Leaf/Whole 5.26 Boil 15 min 5.8 26.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.2 Boil 5 min 1.77 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L -- 68 °C 90 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Standard/Ordinary Bitter, ABV 3.81%, IBU 28.36, SRM 9.45, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Carapils) Hops: (Northern Brewer, Goldings, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-03 14:31 UTC
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