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Black Balls IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Rating:

5.00 (1 Review)

Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday April 22nd 2015

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

44.3

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	86.1%
350 g	American - Caramel / Crystal 120L350 g Caramel / Crystal 120L	33	120	5%
350 g	German - Munich Light350 g Munich Light	37	6	5%
270 g	German - Carafa II270 g Carafa II	32	425	3.9%
6,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	29.07	6.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.29	12.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4.91	12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	4	12.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		18.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	29.07	6.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.29	31.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.91	31.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	50 °C	20 min
	Temperature	--	68 °C	90 min
	Temperature	--	75 °C	10 min
11 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,050

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-31 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SJB Homebrew • 01/26/2017 at 06:04pm

5 of 5

Very tasty brew

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