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Gratzer

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday January 14th 2016

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

22.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Oak Smoked Wheat Malt3 kg Oak Smoked Wheat Malt	38	2	66.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	22.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Leaf/Whole	2.7	Boil	60 min	18.64	54.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	2	Aroma	10 min	2.09	22.7%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	2	Whirlpool at 80 °C	0 min	2.17	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Leaf/Whole)	18.64	54.5%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	4.26	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	90 min
12 L	Dunk	Sparge	--	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlifloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCO3 50ppm Calcium 180ppm 23l Mash cm 1/2 Campden tab 11ml CRS 6g DLS in grain 12l Sparge cm 1/4 Campden tab 6ml CRS 4g DLS in boil
Mash Chemistry and Brewing Water Calculator

Notes

10/11/2022
Pre-Boil 30l 1.035
Post-boil 27.5l in kettle
23l into no-chill cube 1.042

11/11/2022
23l into FV 2x rehydrated yeast pitched 19c
On heat mat 20c

06/12/2022-12/12/20222
Temp increased to 24c

13/12/2022
120g sugar 2.4 vol CO2
22l 1.014 (With sugar!) 3.6% ABV
44x 500ml white caps

Last Updated and Sharing

1,663

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gratzer

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