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130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday January 14th 2016
1.043
1.007
4.7%
22.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Oak Smoked Wheat Malt3 kg Oak Smoked Wheat Malt 38 2 66.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 22.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 18.64 54.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 2 Aroma 10 min 2.09 22.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 2 Whirlpool at 80 °C 0 min 2.17 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlifloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCO3 50ppm Calcium 180ppm
23l Mash cm 1/2 Campden tab
11ml CRS
6g DLS in grain
12l Sparge cm 1/4 Campden tab
6ml CRS
4g DLS in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
12 L Dunk Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

10/11/2022
Pre-Boil 30l 1.035
Post-boil 27.5l in kettle
23l into no-chill cube 1.042

11/11/2022
23l into FV 2x rehydrated yeast pitched 19c
On heat mat 20c

06/12/2022-12/12/20222
Temp increased to 24c

13/12/2022
120g sugar 2.4 vol CO2
22l 1.014 (With sugar!) 3.6% ABV
44x 500ml white caps

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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 12:53 UTC