Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.30 oz |
Saaz5.3 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
|
67.9% |
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
|
32.1% |
|
7.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.80 oz |
Saaz (Pellet) 7.799999982158 oz Saaz (Pellet) Hops |
|
0 |
100% |
|
7.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 |
135* actual temp hit 126 |
Infusion |
-- |
122 °F |
20 min |
|
15.1 |
boiling- actual 140 |
Infusion |
-- |
149 °F |
30 min |
|
8.5 |
boiling- actual 154 |
Infusion |
-- |
158 °F |
30 min |
|
20.5 |
180-190? |
Sparge |
-- |
170 °F |
10 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
6 of 19 gallons put into system was bottled. the rest tap. Only 5.1 oz saaz used at 60 min's for same IBU's, because sugar not added until last 15 min's. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
approx 730 billion yeast cells. Starter then onto 5.5gl batch of patersbier then onto this Golden Strong.
kegged on 04-19-12
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-18 22:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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