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Belgian Golden Strong

274 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 76% (brew house)
Source: NB
Calories: 274 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday March 16th 2012
1.084
1.009
9.79%
26.38
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb German - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner 38 1.8 82.8%
0.625 lb Belgian - Caramel Pils0.625 lb Caramel Pils 34 8 1.7%
0.625 lb Belgian - Biscuit0.625 lb Biscuit 35 23 1.7%
5 lb Belgian Candi Sugar - Clear/Blond5 lb Belgian Candi Sugar - Clear/Blond 38 0 13.8%
36.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.3 oz Saaz5.3 oz Saaz Hops Pellet 3.2 Boil 90 min 67.9%
2.5 oz Saaz2.5 oz Saaz Hops Pellet 3.2 Boil 15 min 32.1%
 
Mash Guidelines
Amount Description Type Temp Time
28 135* actual temp hit 126 Infusion 122 °F 20 min
15.1 boiling- actual 140 Infusion 149 °F 30 min
8.5 boiling- actual 154 Infusion 158 °F 30 min
20.5 180-190? Sparge 170 °F 10 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 of 19 gallons put into system was bottled. the rest tap. Only 5.1 oz saaz used at 60 min's for same IBU's, because sugar not added until last 15 min's.
Mash Chemistry and Brewing Water Calculator
 
Notes

approx 730 billion yeast cells. Starter then onto 5.5gl batch of patersbier then onto this Golden Strong.

kegged on 04-19-12

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-18 22:08 UTC
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