Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peary Blonde	Bière de Garde	2 Gallons	1.074	1.019	7.29	17.92	5.94 °L	2.3K	0
Author: maybelittlepinch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:12 PM Notes:
Crow's Caw Kölsch	Czech Dark Lager	5.5 Gallons	1.058	1.014	5.82	23.29	27.81 °L	2.3K	5
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2022 6:42 PM Notes: 2024-03-16 Last batch was nice. Got some feedback from stormcrow. We missed the carbonation on it massively when canning so that will be better next time. Also, it was "a lot roastier" than when they make it so changing some of the process. Adding the milled dark malts super late in the mash and putting in less. I needed to change the 0.5 lbs of Carafa I to Carafa II so that goes down to 0.25 and I'm using 1 oz less black prinz (4 to 3). Been a year, making this again after having lived on czech dark lager. Editing the original recipe a little bit to include the fact that the dark malts are only added in the mash right before the bag is pulled. Getting the color out and only a small amount of roast. This was originally done, but wasn't reflected in the recipe. Also adjusted the acid slightly up to keep the mash pH below 5.4 as the dark malts would not participate in the enzymatic rest and not contribute the pH there. Original malts were Sugarfoot Sue (Vienna) and Whisper Sister (Pilsner) from Gateway Malting, https://gatewaymalt.com/ Thanks to StormCrow Brewing for the recipe. Gonna give OYL-044 a try. Supposed to be like WLP-029... we'll see. Didn't have black malt, got black prinz, same Lovibond didn't see Dark Chocolate, got briess chocolate.
Dirty Blonde	Blonde Ale	11 Gallons	1.052	1.011	5.4	32.65	9.87 °L	2.3K	15
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 6:32 PM Notes:
Steam Lager	American Lager	35 Litres	1.046	1.007	5.06	13.5	8.7 °L	2.3K	1
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:52 AM Notes:
Barley Wine 2016	American Barleywine	19 Litres	22.348	4.788	10.7	60.68	12.8 °L	2.3K	0
Author: Stucumber Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:18 PM Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity. Will reserve 5.5l of liquor in order to sparge grains.
Mölska Stor	Braggot	40 Litres	1.06	1.018	5.47	14.04	6.44 °L	2.3K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 12:28 PM Notes:
Maximus Grist IV - Citrusy IPA Ale	American IPA	5.5 Gallons	1.056	1.01	6.1	53.49	10.16 °L	2.3K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 ounces Creation Date: 3/18/2015 10:58 PM Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing. Removed yeast vial from refrigerator 5 hours before pitching. Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min. Bring wort in kettle to boil. Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil. Add whole leaf flavoring hops in hop bag 15 minutes before end of boil. Add Irish moss at 15 minutes before end of the boil. Place chiller coils into the wort at 15 minutes before end of boil. Add finishing hops at 5 minutes before end of boil. Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast. Rack to secondary 5-GA carboy @ 7 days. Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
Bibble Clone	British Golden Ale	22.5 Litres	1.044	1.012	4.19	34.69	4.75 °L	2.3K	2
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:57 AM Notes:
West Coast IPA	American IPA	48 Gallons	1.074	1.013	7.98	139.42	5.94 °L	2.3K	1
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:32 PM Notes:
Creamy Dark Clone (Leinenkugel)	Dark American Lager	2 Gallons	1.051	1.016	4.61	13.46	50 °L	2.3K	2
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:37 AM Notes: American Dark Lager Malts=Munich, Chocolate, Wheat, 3 Pale Malts ABV=4.9% Hops=Cascade, Cluster, Mt. Hood
Smoked Black Lager	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	17.38	31.18 °L	2.3K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:49 PM Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours.
Only Ella	English IPA	15 Litres	1.054	1.009	5.9	71.93	16.63 °L	2.3K	1
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:25 AM Notes:
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.57	37.91	12.31 °L	2.3K	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: keg conditioned Priming Amount: 2.3 oz corn sugar Creation Date: 12/15/2013 8:34 PM Notes:
Radio The Mothership Imperial IPA Clone	Imperial IPA	20 Litres	1.078	1.014	8.34	88.26	5.74 °L	2.3K	1
Author: Stoggy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 8:04 AM Notes: Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch.
Emperor's Apple Pie Amber	American Amber Ale	5.5 Gallons	1.068	1.017	6.72	37.98	13.66 °L	2.3K	1
Author: Farmer_Al Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:58 PM Notes: Test Recipe...no word on this yet.
Research 008 Roasted Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.009	5.43	38.23	20.03 °L	2.3K	0
Author: dkcollier@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:05 PM Notes:
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.3K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.3K	1
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:25 AM Notes: 2Ltd 7.2 oz dm
Here Gose Nuther	Gose	5.5 Gallons	1.045	1.009	4.72	11.55	3.7 °L	2.3K	1
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/27/2017 6:06 PM Notes: Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun.
Pomegranate Sour	Berliner Weisse	372 Gallons	10.059	0.525	5.02	6.57	2.58 °L	2.3K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:36 PM Notes:
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