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Simple Starter Lambic #2 - Mad Fermentationist/American Sour Beers
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Lambic
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7 Gallons |
1.06 |
1.007 |
6.96 |
4.19 |
3.62 °L
|
2.4K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:56 AM |
Notes: A second starter lambic for me.
9/11/16: smell mild/moderate sweaty horsey, still very much pleasant. taste: sweet, citrusy, mild acidity. taste and smell are very different. |
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Single Hop Vic Secret
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American IPA
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60 Litres |
1.069 |
1.013 |
7.42 |
31.18 |
6.9 °L
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2.4K |
0 |
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| Boil
Size: 71.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:58 PM |
| Notes: |
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Leffe Blonde
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Belgian Blond Ale
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20.8 Litres |
1.066 |
1.014 |
6.78 |
26.05 |
4.35 °L
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2.4K |
0 |
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| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 7:23 AM |
Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013,
Rack to secondary at 10C for 2 weeks.
Keg
Brewed 3 Oct 21
Water aim 50 Ca, Na 5, SO4 55, Cl 70
Added 2 g Cacl
Ph mash adjusted to 5.45
Ph Sparge water 6.8
Dough in 55C then immediately target 62C
Hold at 62C for 20 mins then target 64C
Hold at 64C for 10 minutes then target 66C
Hold at 66C for 5 minutes then target 73C
Hold at 73C for 30 minutes then target 77C
Hold at 77C for 10 minutes for mash out
Wort ph preboil: 5.4
Stopped sparge water at 18L with 2 inches water above grains
OG Preboil 1.056
OG post boil 1.059 before candi syrup
OG post boil 1.066 with candi syrup
Only used 1 pouch simplicity |
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Boat Party Celebration Ale
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American IPA
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5.5 Gallons |
1.062 |
1.015 |
6.07 |
68.87 |
14.28 °L
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2.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 3:52 PM |
| Notes: |
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Belgian Saison
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Saison
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21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
| Notes: |
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Vienna Lager
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Belgian Blond Ale
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42 Litres |
1.047 |
1.009 |
4.92 |
24.46 |
7.63 °L
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2.4K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.60844 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:31 PM |
| Notes: |
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Belgian Strong Ale
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Belgian Dark Strong Ale
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60 Litres |
1.078 |
1.007 |
9.27 |
28.14 |
18.24 °L
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2.4K |
2 |
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| Boil
Size: 78 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 1:21 AM |
| Notes: |
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Kjeller 5 Belgisk Wit 25L
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Witbier
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25 Litres |
1.047 |
1.011 |
4.72 |
15.33 |
2.94 °L
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2.4K |
2 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:49 PM |
| Notes: |
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Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds
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American Pale Ale
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5.5 Gallons |
1.064 |
1.016 |
6.37 |
29.78 |
7.28 °L
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2.4K |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.66667 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:35 PM |
Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal
before addition wort will be:
- 1.055 @ 5 gal if 63 % efficiency
- 1.061 @ 5 gal if 70 % efficiency
***these numbers calculated before adding the cereal to recipe
2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg |
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Kinn Vestkyst IPA Klone
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English IPA
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21 Litres |
1.086 |
1.023 |
8.3 |
85.74 |
15.98 °L
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2.4K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 6/8/2015 2:14 AM |
Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle.
Bestille malt:
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
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Maple Wheat Ale Clone
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Weizenbock
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5 Gallons |
1.079 |
1.022 |
7.48 |
17.08 |
6.68 °L
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2.4K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:23 AM |
| Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water |
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Bakke Brygg Schwarzbier 25 L
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Schwarzbier
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25 Litres |
1.05 |
1.012 |
4.93 |
25.06 |
23.56 °L
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2.4K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 2/27/2015 11:37 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP820, WLP830, WLP833, WLP920 |
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Gluten Free
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Specialty Beer
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5 Gallons |
1.081 |
1.025 |
7.24 |
34.1 |
23.97 °L
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2.4K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 2:09 AM |
| Notes: |
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Mac Daddy Nut Brown Ale
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American Brown Ale
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3 Gallons |
1.058 |
1.019 |
5.22 |
35.02 |
23.95 °L
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2.4K |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:52 PM |
Notes: 0.5 tbs macadamia nut extract at bottling
60 minute boil
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Eisenbahn Pale Ale 2800L
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Belgian Pale Ale
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2800 Litres |
1.048 |
1.012 |
4.8 |
16.34 |
6.31 °L
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2.4K |
1 |
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| Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:30 PM |
| Notes: |
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22gal Pale Ale May 8 2026
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American Pale Ale
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22 Gallons |
1.048 |
1.01 |
4.98 |
30.16 |
5.34 °L
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2.4K |
1 |
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| Boil
Size: 22.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.308 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:00 PM |
| Notes: |
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Bowie In Space
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Specialty IPA: New England IPA
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6.3 Gallons |
1.062 |
1.014 |
6.36 |
75.41 |
4.84 °L
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2.4K |
2 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:51 PM |
| Notes: |
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Coconut Schwarzbier
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Schwarzbier
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4 Gallons |
1.071 |
1.019 |
6.84 |
31.95 |
40 °L
|
2.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 2:18 PM |
| Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg. |
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Carolina Kolsch AF
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Kölsch
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300 Gallons |
1.056 |
1.013 |
5.65 |
21 |
4.21 °L
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2.4K |
0 |
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| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:25 PM |
| Notes: 1 tsp. CaCl2 in mash |
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Honey Blonde
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Blonde Ale
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3 Gallons |
1.05 |
1.013 |
4.95 |
15.44 |
3 °L
|
2.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:10 AM |
| Notes: One pound of the honey will be added around the last 30 minutes of the boil, and the other pound will be added in the last 10 minutes of the boil. |
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