Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Rye Lager	Premium American Lager	5 Gallons	1.062	1.015	6.16	65.02	4.5 °L	2.2K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 4:21 AM Notes:
Juicifer - Citrus NEIPA	American IPA	21 Litres	1.057	1.008	6.37	27.27	3.29 °L	2.2K	3
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:57 PM Notes: Boil start: 7.30
European Pilsner	Czech Amber Lager	5 Gallons	1.044	1.008	4.78	12.85	3.54 °L	2.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:16 PM Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F). Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control. Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F).
Carolina Kolsch AF	Kölsch	300 Gallons	1.056	1.013	5.65	21	4.21 °L	2.2K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:25 PM Notes: 1 tsp. CaCl2 in mash
Citrus Witbier	Witbier	5 Gallons	1.051	1.013	5.03	12.86	4.98 °L	2.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:31 PM Notes:
Dunkel Danke Donk 2015	Munich Dunkel	5 Gallons	1.054	1.009	5.91	38.01	27.36 °L	2.2K	0
Author: MH-V Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:35 AM Notes: We started with .5 oz additions of Nugget, but doubled them both because we used last year's hops, which have probably lost potency.
Raspberry Wit	Witbier	4.5 Gallons	1.068	1.01	7.72	28.25	4.43 °L	2.2K	0
Author: smips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:02 PM Notes:
Smoked Ale	Other Smoked Beer	6 Gallons	1.081	1.02	7.91	41.19	32.02 °L	2.2K	0
Author: Tim's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/7/2015 11:23 PM Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma.
White Orange Peel IPA	American IPA	1 Gallons	1.075	1.015	7.92	65.81	5.19 °L	2.2K	3
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:14 AM Notes:
Mozzaca Blonde IPA	American IPA	5.25 Gallons	1.067	1.012	7.3	70.25	6.24 °L	2.2K	0
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:39 AM Notes: Finished at 1.008 (7.74% ABV) Bottled 3/18 111g Dextrose Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste. Next time mash higher, me thinks. Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer. Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind. Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH.
Saison Cascade	Saison	25 Litres	1.061	1.014	6.14	14.91	3.56 °L	2.2K	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:01 PM Notes:
Skull Splitter - Viking Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.13	32.75	23.3 °L	2.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:28 PM Notes:
Crustless Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.072	1.021	6.65	29.63	13.52 °L	2.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:18 PM Notes:
5AM Saint Clone	American Amber Ale	21 Litres	1.05	1.011	5.16	31.47	13.65 °L	2.2K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/22/2016 2:12 PM Notes:
Red Rye Ale	Irish Red Ale	2.5 Gallons	1.057	1.013	5.73	27.48	15.33 °L	2.2K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:48 PM Notes:
Morgan's Nuptial IPA	American IPA	5.75 Gallons	1.058	1.011	6.27	73.65	6.37 °L	2.2K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 11:24 PM Notes: Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.
Elderberry Rojo Tinto	Pyment (Grape Melomel)	5 Litres	1.105	1.004	13.2	0	35.16 °L	2.2K	0
Author: JohnnyAH Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:33 PM Notes: Malolactic bacteria copitched with Sacch
A Better Bitter, Maybe The Best	Best Bitter	3 Gallons	1.046	1.012	4.48	31.9	10.4 °L	2.2K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:45 PM Notes:
Mango IPA	American IPA	25 Litres	1.052	1.013	5.13	33.6	3.57 °L	2.2K	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:23 PM Notes:
Fruit Smoothie Gose	Experimental Beer	5 Gallons	1.038	1.006	4.19	6.7	3.31 °L	2.2K	0
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:59 AM Notes:
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