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Radio The Mothership Imperial IPA Clone

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12L)
Carbs: 22.5 g (Per 12L)

Created: Saturday July 4th 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

88.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.71 kg	Bestmalz - BEST Pale ale5.71 kg BEST Pale ale	38.1	2.81	88.3%
233.51 g	Bestmalz - BEST Caramel Pils233.51 g BEST Caramel Pils	37	2.43	3.6%
233.51 g	Flaked Wheat233.51 g Flaked Wheat	34	2	3.6%
290.51 g	Cane Sugar290.51 g Cane Sugar - (late boil kettle addition)	46	0	4.5%
6,467.53 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	28.38	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	24.98	13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	28.84	13.3%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.1	11.3%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	1 min	1.84	11.3%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.13	11.3%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.7%
26 g	Citra26 g Citra Hops	Pellet	11	Dry Hop	5 days		8.7%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	30.48	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	26.82	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	30.97	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	--	68 °C	--
14 L		Sparge	68 °C	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.02 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch.

Recipe Photos

Last Updated and Sharing

1,576

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 11:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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