Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MACC IPA	American IPA	6 Gallons	1.068	1.013	7.24	112.23	7.39 °L	2.3K	2
Author: PutnamBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:49 PM Notes:
Doppelganger Bock	Doppelbock	1.3 Gallons	1.084	1.024	7.97	43.97	35.7 °L	2.3K	2
Author: Storytellersbrew Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 4:15 AM Notes:
80 Schilling Export	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.65	19.94	14.09 °L	2.3K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 3:34 PM Notes: Mash at 158
Bowie In Space	Specialty IPA: New England IPA	6.3 Gallons	1.062	1.014	6.36	75.41	4.84 °L	2.3K	2
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:51 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.021	6.58	14.85	4.09 °L	2.3K	1
Author: Samb46 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:20 PM Notes: 3lbs DME Pilsen at 60 3lbs DME light at 15 1lb Candy sugar at 15 2 lbs Cane Sugar 5
Whippet IPA	American IPA	23 Litres	1.057	1.013	5.88	60.91	8.74 °L	2.3K	1
Author: handr.thomas@btinternet.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:44 PM Notes:
#71 Bochet	Sweet Mead	11 Litres	1.119	1.036	10.89	0	4.89 °L	2.3K	0
Author: Stellenbosch Boil Size: 20 Litres Boil Time: 240 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:36 PM Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water.
Breaking Bud	American IPA	11.5 Gallons	1.07	1.014	7.36	64.09	7.16 °L	2.3K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:03 AM Notes: Mash 158 Preboil 181 Dryhop day 5 Cold crash day 8 Carbonate day 9 Keg day 10
Bakke Brygg JuleAle 2014 20 L	Old Ale	20 Litres	1.074	1.018	7.27	44.34	29.94 °L	2.3K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/24/2014 12:17 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tree NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.024	6.12	33.87	6.03 °L	2.3K	2
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 8:48 AM Notes:
Max Chasing Bike Blake Barking IPA	American IPA	10 Gallons	1.075	1.021	7.07	362.07	5.14 °L	2.3K	1
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: 3oz corn Cornelius Keg Priming Amount: N/A Creation Date: 4/12/2012 2:06 AM Notes: sparge 170c Excellent, clean, crisp very nice fresh IPA
Hop Thief Clone	American Pale Ale	28 Litres	1.037	1.005	4.23	9.28	3.19 °L	2.3K	1
Author: Borgy Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bulk Priming Amount: 200g Creation Date: 4/5/2017 7:24 AM Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers.
Super Saison	Saison	11 Gallons	1.069	1.013	7.38	29.26	3.87 °L	2.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 2:40 PM Notes: Use 4.5L starter. Ferment at ambient room temp. Add the corn sugar 3 days in to fermentation.
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2.3K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
Munich Smash To Brew Saaz Brewed 11-10-2013	Blonde Ale	11.5 Gallons	1.051	1.012	5.12	24.4	15.5 °L	2.3K	2
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:40 PM Notes: drinking this now very nice brew
Zythos Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.25	58.51	7.59 °L	2.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 6/17/2013 6:34 PM Notes:
MidWest "59" IPA (Nelly)	American IPA	12 Gallons	1.055	1.01	5.92	58.76	6.7 °L	2.3K	0
Author: Boil Size: 10 Gallons Boil Time: 59 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:34 AM Notes:
Christmas Pale Red Ale	Specialty IPA: Red IPA	5 Gallons	1.056	1.013	5.57	43.76	19.43 °L	2.3K	1
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:16 PM Notes:
Firestone Walker Pale 31	American Amber Ale	5.5 Gallons	1.046	1.011	4.62	17.34	11.3 °L	2.3K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 4:57 AM Notes:
Apricot Pale Ale	No Profile Selected	5 Gallons	1.051	1.017	4.51	18.7	6.4 °L	2.3K	1
Author: Jay Love Boil Size: 6.00003 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:57 PM Notes: Brewed on 12/19; Racked to 2ndary 12/22; Bottled 1/2/11 (on apricot for 11 days in 2ndary) Very bready malt profile. Hops slightly muted. Apricot is very subtle. Crisp. Overall good beer. Pretty well balanced. Go 14 days on apricot for more apricot flavor. 2 qt yeast starter with 6 oz DME and .25 tsp Yeast Nutrient. Pitched fresh yeast 18 hrs to starter before pitching starter to wort. (70F) Ferm started in 6 hrs. Mash (right on schedule. no problems, good conversion) pH 5.2 with Burton on Trent water profile added to Di water. Sparge pH 5.6 with Burton water.
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