Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Smash To Brew Saaz Brewed 11-10-2013	Blonde Ale	11.5 Gallons	1.051	1.012	5.12	24.4	15.5 °L	2.4K	2
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:40 PM Notes: drinking this now very nice brew
Paulaner Hefe-Weizen	Weissbier	20 Litres	1.051	1.012	5.22	12.01	4.74 °L	2.4K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:36 AM Notes: 1st choice: Wyeast's 3056 Bavarian wheat yeast (Ferment at 68-72°F [20-22°C]) 2nd choice: Wyeast's 3333 German wheat yeast (Ferment at 68-72°F [20-22°C])
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.4K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	41.4	8.15 °L	2.4K	2
Author: BigSimp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:22 AM Notes: On brew day, mash in at 155F in 14qts of water. Hold at this temp for 60 mins. Raise mash temp to 170F hold for 5 mins then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170F. Collect 6.5 gallons of wort. (Check the final runnings do not drop below SG 1.010) Boil wort for 90 minutes, adding hops at times indicated. Ferment at 68F
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.4K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
Mosaic 2-Row Pale Ale SMASH	American Pale Ale	5.25 Gallons	1.054	1.009	5.92	46.47	3.59 °L	2.4K	2
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:44 PM Notes: Brew 1/12/16 2 packets of US-05 Keg 1/24/16
Simple Cider	French Cider	9.5 Litres	1.055	1.014	5.41	0	1.37 °L	2.4K	0
Author: bryehn Boil Size: 9.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:54 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.056	1.013	5.63	9.28	3.74 °L	2.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2018 5:33 AM Notes: 1L starter with 1 pack of yeast. First pitch the Philly sour to acidify the wort to 3.3-3.5PH, then pitch the WLP029 yeast starter for fermentation. In the one pictured I added raspberry, blueberry & vanilla.
Ninkasi Tricerahops Clone	Double IPA	6 Gallons	1.074	1.016	7.56	80.18	6.44 °L	2.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 9:24 PM Notes:
Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.088	1.021	8.87	26.3	27.14 °L	2.4K	0
Author: Steeler2258 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.79	16.25	5.02 °L	2.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:45 PM Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her.
Trashy Blonde	Blonde Ale	50 Litres	1.043	1.011	4.21	29.43	3.69 °L	2.4K	0
Author: Erland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:11 PM Notes:
American Red Ale	American Amber Ale	40 Litres	1.058	1.014	5.75	77.82	19.25 °L	2.4K	3
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:24 AM Notes: OG 1.059
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.4K	1
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:25 AM Notes: 2Ltd 7.2 oz dm
Extract Oatmeal Yeti Clone	California Common Beer	5.25 Gallons	1.094	1.024	9.29	75.41	35 °L	2.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 8:05 PM Notes:
Brett Up Mi Saison	Saison	21 Litres	1.065	1.013	6.85	34.75	10.39 °L	2.4K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 7:56 PM Notes:
[BN] Fruit Lambic	Straight (Unblended) Lambic	4 Litres	1.054	1.011	5.59	5.15	3.58 °L	2.4K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:00 AM Notes: Bn podcast. Adapted, by using non-belgian yeast etc. 100% wheat or 50/50 wheat/pilsner. Fermentation temp and O2 are crutical. Start with 2lb fruit per gallon and adjust up by taste. Ideally wild yeast and aged in barrels. For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	2.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
Cheese Tour Pale Ale	Blonde Ale	6.1 Gallons	1.052	1.012	5.23	29.7	3.91 °L	2.4K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:00 PM Notes: Brewed on site at Victory View Vineyard in Easton NY http://www.victoryviewvineyard.com/ Saturday Sept 9 2017 during the Cheese Tour: http://thecheesetour.com/
American Pale Ale 3	American Pale Ale	5.75 Gallons	1.06	1.012	6.29	41.77	8.65 °L	2.4K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 3:05 AM Notes: A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too.
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