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80 Schilling Export

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Bill Harvat
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday July 12th 2013
1.050
1.014
4.65%
19.94
14.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.1%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.5%
9.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 9.36 33.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.19 33.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.39 33.3%
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 158

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-29 14:26 UTC
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