80 Schilling Export

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B1lldozer

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Bill Harvat
Share: <EMBED>

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.65%

IBU (tinseth):

19.94

SRM (morey):

14.09

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	81.5%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.1%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	5.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.1%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.6%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	2.5%
9.81 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	9.36
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	30 min	7.19
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	10 min	3.39