80 Schilling Export

166 calories
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Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Bill Harvat
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1.050
1.014
4.65%
19.94
14.09
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lbUnited Kingdom - Maris Otter Pale8 lb Maris Otter Pale383.7581.5%
8 ozAmerican - Caramel / Crystal 20L8 oz Caramel / Crystal 20L35205.1%
8 ozAmerican - Caramel / Crystal 90L8 oz Caramel / Crystal 90L33905.1%
8 ozAmerican - Caramel / Crystal 60L8 oz Caramel / Crystal 60L34605.1%
1 ozAmerican - Roasted Barley1 oz Roasted Barley333000.6%
4 ozGerman - CaraMunich II4 oz CaraMunich II34462.5%
9.81 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozEast Kent Goldings0.5 oz East Kent Goldings HopsPellet4.8Boil60 min9.36
0.5 ozEast Kent Goldings0.5 oz East Kent Goldings HopsPellet4.8Boil30 min7.19
0.5 ozEast Kent Goldings0.5 oz East Kent Goldings HopsPellet4.8Boil10 min3.39
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Mash at 158
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View Count: 1275
Brew Count: 1
Last Updated: 2013-08-29 14:26 UTC
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