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80 Schilling Export

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Bill Harvat
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 12th 2013
1.050
1.014
4.7%
19.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.1%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.5%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 9.36 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.19 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.39 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Mash at 158

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  • Last Updated: 2013-08-29 14:26 UTC