Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM German IPK	Mixed-Style Beer	5.25 Gallons	1.079	1.019	8.4	90.25	12.66 °L	2.3K	0
Author: The Brew Mentor Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:05 PM Notes: Just playing around with the 3rd generation Kolsch yeast I have.
Citra SMaSH IPA	American IPA	25 Litres	1.064	1.011	6.97	79.09	7.12 °L	2.3K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:37 AM Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8% CaSO4: 7,2 gram (Add to mash water) CaCO3: 1,8 gram (Add to mash water) NaHCO3: 1,8 gram (Add to mash water) CaSO4: 8 gram (Add to sparging water) I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU
#71 Bochet	Sweet Mead	11 Litres	1.119	1.036	10.89	0	4.89 °L	2.3K	0
Author: Stellenbosch Boil Size: 20 Litres Boil Time: 240 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:36 PM Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water.
Hop-Head IPA Style Metheglin	Dry Mead	3 Gallons	1.098	1.004	12.34	127.08	4.29 °L	2.3K	0
Author: Kallarhynn Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 11:51 PM Notes: 1. In a large brew pot, boil 3 gallons of water. 2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner. 3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags) 4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey 5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast. 6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy. 8. Add the cascade leaf hops in a muslin bag to the secondary. 9. After 2 weeks, re-rack, then let age for 4 months. 10. Dissolve the corn sugar in 1 cup warm water and add to carboy. 11. Fill sanitized bottles and let age for at least 2 months.
Sour Cherry Stout	Berliner Weisse	5.5 Gallons	1.058	1.016	5.39	22.01	30.91 °L	2.3K	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 4:48 AM Notes:
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.3K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.32	22.1	3.51 °L	2.3K	1
Author: Starter Hops Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:28 PM Notes:
Teuflisch Hellrauch	Oktoberfest/Märzen	5 Gallons	1.056	1.014	5.5	22.95	8.29 °L	2.3K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 5:53 PM Notes:
Riwaka Pale Ale	American Amber Ale	16 Litres	1.046	1.011	4.54	47.64	8.19 °L	2.3K	0
Author: Ben's beers Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Holly Jolly Christmas Ale	Specialty Beer	5 Gallons	1.083	1.018	8.46	44.88	18.79 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:11 PM Notes: Split mash BIAB method. Bring 4.5 gallons of water up to approx. 162F then add grains to BIAB. Stir grains then cover. Maintain temp of 152F for 60 mins. About half way through, put the remaining 3 gallons of water in a separate pot and bring up to approx. 173F. Pull the grain bag out and allow to drip into the pot. Then dunk sparge the grain bag into the 3 gallon pot for 15 mins. Lift out grain bag and allow to drip. Combine the sparge pot into the mash pot and prepare for boil. 60 minute boil with hop additions as listed. Add 1lb of Honey at flame out and stir in to avoid scortching. Cool wort and pitch yeast. Ferment for 3 weeks at 64F ambient in fermentation chamber. At kegging, siphon off 1qt of beer and bring to boil. Cut and scrape vanilla bean and add cinnamon stick, orange peel and ginger root in a grain bag and make a tea. Boil tea for 1-2 minutes to combine/sterilize. Add to keg. Add gelatin to keg to improve clarity. Allow to keg condition for another 2-3 weeks at serving temps. Add gas to carbonate, serve and enjoy! Merry Christmas!
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2.3K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
Barley Wine 2016	American Barleywine	19 Litres	22.348	4.788	10.7	60.68	12.8 °L	2.3K	0
Author: Stucumber Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:18 PM Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity. Will reserve 5.5l of liquor in order to sparge grains.
NEIPA	American IPA	6 Gallons	1.065	1.016	6.36	57.49	5.22 °L	2.3K	0
Author: Airhan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:29 PM Notes:
West Coast IPA	American IPA	23 Litres	1.066	1.014	6.71	53.97	10.75 °L	2.3K	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:38 AM Notes:
Hoegarden Clone	Witbier	5 Gallons	1.054	1.013	5.42	9.95	3.65 °L	2.3K	1
Author: BCole Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2020 6:39 PM Notes:
Fuller's Frontier Clone	International Pale Lager	5.25 Gallons	1.049	1.015	4.53	24.62	3.85 °L	2.3K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:07 AM Notes: Low temp (<150F) mash for 90 minutes. Sparge low temp (<170F) Lager for five weeks.
Motueka Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.06	75.06	6.19 °L	2.3K	0
Author: pointcity-homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:19 PM Notes:
OATY's YUMMY LAGER	International Pale Lager	52 Litres	1.03	1.004	3.38	25.3	2.8 °L	2.3K	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2016 3:30 AM Notes: Starting Gravity Actually 1.044 Ten Minute Boil before Hops Addition PH at Mash 5.7 2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77. Gypsum added 1 Tsp.
Preprohibition Ale	American Lager	5 Gallons	1.069	1.016	7.34	18.77	8.05 °L	2.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:56 AM Notes:
Big Ben- Peat Red Ale	Irish Red Ale	5 Gallons	1.064	1.016	6.31	81.53	16.27 °L	2.3K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:42 PM Notes:
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