|
Ninkasi Tricerahops Clone
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.56 |
80.18 |
6.44 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 9:24 PM |
| Notes: |
|
|
Hazy Hop Burst IPA R0
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.54 |
26.82 |
4.21 °L
|
2.4K |
9 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:57 PM |
| Notes: |
|
|
Abbey Normal
|
Trappist Single
|
5 Gallons |
1.051 |
1.011 |
5.29 |
41.95 |
5.17 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:08 AM |
| Notes: 3rd place Celebrewtion 2014. |
|
|
Paulaner Hefe-Weizen
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.22 |
12.01 |
4.74 °L
|
2.4K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:36 AM |
Notes: 1st choice: Wyeast's 3056 Bavarian wheat yeast (Ferment at 68-72°F [20-22°C])
2nd choice: Wyeast's 3333 German wheat yeast (Ferment at 68-72°F [20-22°C]) |
|
|
Smoked Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.61 |
27.22 |
15.62 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:16 PM |
Notes: Smoked malt is Briess Mesquite smoked malt
|
|
|
Citra IPA TAKE 2
|
American IPA
|
26 Litres |
1.074 |
1.018 |
7.34 |
51.61 |
6.46 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:12 PM |
| Notes: |
|
|
Hoegarden Clone
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.42 |
9.95 |
3.65 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/7/2020 6:39 PM |
| Notes: |
|
|
Berry Cider
|
Fruit Cider
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:56 PM |
Notes: Safalcider. Og. 1.044
1 lbs. Frozen Black Berries
1 lbs. Blueberries
1/4 tspn Potasium Metabysulfate
1/5 tspn Yeast Nutrient
1 Gallon Apple Juice (w/o preservatives)
|
|
|
Cherry Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
16.59 |
4.55 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:53 AM |
| Notes: |
|
|
Brooklyn Summer Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.011 |
4.74 |
43.24 |
4.31 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:12 PM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5 Gallons |
1.07 |
1.016 |
7.11 |
19.18 |
4.97 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:35 AM |
| Notes: |
|
|
Maltmons APA Triple C
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.66 |
34.89 |
9.72 °L
|
2.4K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:32 PM |
Notes: option for yeast
safeale 04
WLP 001
Wyeast american ale |
|
|
AnTek IPA - Braumeister 20L
|
American IPA
|
21 Litres |
1.062 |
1.013 |
6.47 |
63.17 |
5.7 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 5:29 PM |
Notes:
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚
Centennial
Zythos
Amarillo |
|
|
Hell Of A Kolsch
|
Kölsch
|
7 Gallons |
1.05 |
1.01 |
5.22 |
28.2 |
4.83 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:05 PM |
Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer
now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch |
|
|
Brooklyn Sorachi Ace
|
Saison
|
2 Gallons |
1.076 |
1.014 |
8.1 |
30.06 |
3.68 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:31 PM |
| Notes: |
|
|
Brew #007 - Blond "HNK" Ale 20L
|
Blonde Ale
|
21 Litres |
1.048 |
1.013 |
4.55 |
22.09 |
5.29 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 4:17 AM |
| Notes: |
|
|
Genesee Cream Ale Clone
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
13.45 |
4.2 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:41 PM |
Notes: Drawing inspiration from these sources:
https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/
https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/
https://www.youtube.com/watch?v=7WkCYT3QzsY
https://allaboutbeer.com/review/genesee-cream-ale/ |
|
|
Hoppy Mango Kettle Sour
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.049 |
1.011 |
4.95 |
21.3 |
4.75 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:08 PM |
Notes: BIAB
(Hoppy Juice, tart, sour, its a cloudy beer!)
Mash PH 5.3/5.4
No sparge
After mash is complete add lactic acid until Wort P.H = 4.5
Add Lactobacillus (32 oz. Mango GoodBelly) until Ph drops to 3.3/3.4
Time to boil for 70 min and then cool to 180˚ add Amarilo and Citra Hops for 30 min at Whrilpool hopping
Chill the wort, aerate, and pitch the yeast. Ferment for 7/10 days
Dry Hop 5 days
1 oz Amarilo
1 oz Galaxy
5lbs Mango
Final PH: 3.4/3.6
CO2 level 2.8 vols.
|
|
|
Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
91.34 |
7.38 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:34 AM |
| Notes: |
|
|
Nierra Pevada Sale Ale
|
American Pale Ale
|
52 Litres |
1.049 |
1.013 |
4.76 |
46.49 |
7.57 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 4:57 PM |
| Notes: |
|
|
|
|