|
Valhalla Honey Beer (AHA)
|
Clone Beer
|
5 Gallons |
1.113 |
1.026 |
11.47 |
35.69 |
18 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:41 PM |
| Notes: |
|
|
Cold Cove Brewing - New England Ipa (NEIPA)
|
American IPA
|
50 Litres |
1.064 |
1.014 |
6.5 |
49.68 |
5.75 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 5 g/l |
Creation
Date: 2/10/2017 3:05 AM |
Notes: The Yeast Bay or Wyeast London Ale 1028 to be used.
Honey malt can be replaced with Melanoidin Malt. |
|
|
Thorium 32-1
|
Specialty IPA: New England IPA
|
17 Litres |
1.064 |
1.012 |
6.76 |
22.26 |
5.39 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:25 PM |
| Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash. |
|
|
SimArillo Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.78 |
109.18 |
11.8 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 5:25 PM |
| Notes: |
|
|
Red Flag Attacks - Braumeister 20L
|
Specialty IPA: Red IPA
|
21 Litres |
1.063 |
1.013 |
6.55 |
46.18 |
17.5 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:34 AM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 18 c˚
|
|
|
Pumpkin Spice Latte Stout - Northern Brewer
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
17.38 |
41.8 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:45 PM |
| Notes: |
|
|
Imperial Razzberlinerweisse
|
Berliner Weisse
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
12.19 |
4.26 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 10/12/2017 7:54 PM |
Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 48 hours
20 minute boil
Cool and pitch 1.2l starter of WLP007
Add 36oz of pasteurized raspberries to secondary |
|
|
Saison Biab
|
Saison
|
21 Litres |
1.046 |
1.008 |
5.01 |
24.91 |
3.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:50 AM |
| Notes: |
|
|
Owd James
|
Old Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.15 |
43.4 |
22.51 °L
|
2.3K |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:24 PM |
| Notes: |
|
|
LIPA I Cascade
|
American IPA
|
3 Litres |
1.031 |
1.009 |
2.86 |
49.87 |
8.76 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:47 PM |
| Notes: 1 third of LIPA I Base dry hopped with Cascade hops. |
|
|
Butterbeer
|
Cream Ale
|
5 Gallons |
1.052 |
1.015 |
4.82 |
15.58 |
5.7 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 10:24 PM |
| Notes: |
|
|
PEACHES & MELON
|
Witbier
|
50 Litres |
1.054 |
1.012 |
5.49 |
18.12 |
4.56 °L
|
2.3K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7 gr/l |
Creation
Date: 4/3/2015 10:07 AM |
| Notes: 2 rør gjær i 4 liter starter gir god yeast Count. |
|
|
Coffee Stout
|
American Stout
|
2 Gallons |
1.065 |
1.019 |
6.1 |
49.18 |
38.31 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 2:07 AM |
Notes: Brewed:1-3-15
O.G.:1.053
F.G.:1.016
ABV: 4.86%
Bottled: 1-24-15 |
|
|
People's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
24.4 |
6.85 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:19 PM |
| Notes: |
|
|
TBM Tumbler Clone
|
American Brown Ale
|
22 Gallons |
1.058 |
1.018 |
5.22 |
34.4 |
25.38 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2012 2:39 AM |
| Notes: |
|
|
Hopped Up Emerson's Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.013 |
4.83 |
44.82 |
3.04 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:30 AM |
Notes: Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks.
Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop! |
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|
Queen Victoria, “Abdicated” To This New World IPA, "Ninkasi" Goddess Of IPA!!
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.68 |
123.11 |
8.38 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 11:57 PM |
Notes: One Keg
3oz Aurora Slovenian
2oz Columbus
3oz Aurora Slovenian
2oz Appollo |
|
|
Cherry Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
16.59 |
4.55 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:53 AM |
| Notes: |
|
|
80 Schilling Export
|
Scottish Export 80/-
|
5.5 Gallons |
1.05 |
1.014 |
4.65 |
19.94 |
14.09 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 3:34 PM |
| Notes: Mash at 158 |
|
|
Mosaic Almost Smash
|
American Pale Ale
|
17 Litres |
1.049 |
1.012 |
4.87 |
43.31 |
3.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 g |
Creation
Date: 8/26/2020 1:07 PM |
| Notes: |
|
|
|
|