Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pride & Joy Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.92	40.77	6.37 °L	2.5K	0
Author: BMFBlues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:49 PM Notes:
Riwaka Pale Ale	American Amber Ale	16 Litres	1.046	1.011	4.54	47.64	8.19 °L	2.5K	0
Author: Ben's beers Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Ommegang Three Philosophers Extract	Belgian Specialty Ale	5 Gallons	1.094	1.023	9.39	17.02	15.63 °L	2.5K	2
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:37 PM Notes:
Firestone Walker Pale 31	American Amber Ale	5.5 Gallons	1.046	1.011	4.62	17.34	11.3 °L	2.5K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 4:57 AM Notes:
Jeanie's Favorite	American IPA	5.25 Gallons	1.067	1.019	6.37	65.37	13.36 °L	2.5K	2
Author: elrodcarrera Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:21 PM Notes: Mash Grains @ 148 F for 60 min. Heat sparge water to 180 degrees. Recirculate wort until clear & begin runoff Collect approximately 7 gal. and bring to a boil. Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.) Cool wort and transfer to primary fermenter. Aerate wort and pitch yeast. Install airlock & ferment around 68 degrees. When fermentation stops transfer to secondary fermenter and dry hop. Beer should be ready to bottle or keg in about a week.
Thorium 32-1	Specialty IPA: New England IPA	17 Litres	1.064	1.012	6.76	22.26	5.39 °L	2.5K	0
Author: wins Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:25 PM Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.
Rhinegeist Truth Clone - BIAB	American IPA	5.5 Gallons	1.075	1.014	8	140.22	6.59 °L	2.5K	9
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:08 PM Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
BATCH 6 - Porter	Brown Porter	48.1 Litres	1.051	1.012	5.17	28.54	34.92 °L	2.5K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: All bottled 3.7 oz corn sugar to 6 us gal Priming Amount: 2.1 vol. CO2(typ. of style) Creation Date: 3/26/2012 2:27 PM Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session! NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.
#16 Mosaic IPA	American IPA	5.5 Gallons	1.06	1.017	5.65	68.05	5 °L	2.5K	0
Author: BARNHOUSE Boil Size: 8.2 Gallons Boil Time: 105 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 6:40 PM Notes: 1.045 PB gravity = 90% eff w/ 8.3 OG 1.060 5.5 = 74% eff Sparge with less water FG
Flying Pig	English IPA	12.5 Litres	1.057	1.012	5.91	38.16	10.85 °L	2.5K	1
Author: w@lter Boil Size: 14 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Beet sugar Priming Amount: 80g Creation Date: 6/4/2016 10:37 AM Notes:
Manny's Cloner	American Pale Ale	5.5 Gallons	1.05	1.011	5	38.18	9.05 °L	2.5K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:51 PM Notes: Runoff Volume (gal) 7.20 gallons Total Water Needed (gal) 8.91 gallons Mash/Strike Volume (gal) 3.81 gallons 1st Runnings (gal) 2.20 gallons Sparge Volume (gal) 5.10 gallons Strike Temperature 165°
Bakke Brygg Schwarzbier 25 L	Schwarzbier	25 Litres	1.05	1.012	4.93	25.06	23.56 °L	2.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/27/2015 11:37 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP830, WLP833, WLP920
(2016-02-28) Maibock	Maibock/Helles Bock	6 Gallons	17.31	2.666	7.97	26.57	5.75 °L	2.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:21 PM Notes: Used washed yeast slurry from Munich Helles. Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.
Swish Clone	American IPA	5.5 Gallons	1.081	1.014	8.8	90.07	5.44 °L	2.5K	0
Author: Brian Beaulieu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:49 AM Notes:
Banana Beer	No Profile Selected	6 Gallons	1.052	1.013	5.14	15.02	12.82 °L	2.5K	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:33 AM Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min
Exit 3-Throwback Blueberry Braggot	Braggot	20 Gallons	26.906	4.745	12.59	27.05	8.58 °L	2.5K	1
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:17 PM Notes:
Big Titty Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.82	25.51	3.23 °L	2.5K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:28 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale. This beer won 2nd place in spiced/vegetable ale in the First Coast Cup in Jacksonville Florida.
Mango Pineapple Express	English IPA	5.5 Gallons	1.055	1.011	5.82	74.4	3.89 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:56 PM Notes:
Sommerøl (SMaSH)	Kellerbier: Pale Kellerbier	20 Litres	1.049	1.009	5.23	27.98	5.95 °L	2.5K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:01 AM Notes:
Hazy Pale Ale	American IPA	25 Litres	1.049	1.011	4.95	13.37	4.57 °L	2.5K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:29 PM Notes:
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